Here are some ideas and tips about hw to make your own cured meat. The good thing about curing your meat yourself is that you can customize everything to your liking, be it the meat or the spices you use in the marinade, the saltness, the dryness.
This Smoked Salmon and Cream Cheese Wrap is a delicious and healthy take on an iconic breakfast/brunch recipe. The perfect way to start the day high protein low carb sugar free gluten free diabetes friendly via
Wrapped Salmon with Spinach Feta – Serve up a delicious salmon in phyllo with spinach and feta to your family, and watch the smiles appear! This recipe is perfect for a lunchtime or dinnertime bite and is easy to prepare at home.
Crab Stuffed Whitefish // 30 minute meal Crab Stuffed Whitefish is made with succulent whitefish stuffed with creamy and dreamy crab filling and topped with a lemon butter drizzle.in just 30 little minutes.
Appetizer: This Kahlua-Pecan-Brown Sugar Baked Brie is going to rock your next party, gathering or celebration. The brie comes out of the oven gooey and oozing and awaiting it's sweet and delicious topping.
Parmesan-Crusted Crab Cake Bites with Chive Aioli, a great little appetizer to serve. The crab mixture can be made a day in advance, then the bite-size cakes are baked in a mini muffin tin with a crust of Parmesan cheese and panko bread crumbs!