snack indonesia

Surabaya, East Java
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Kue Putu

Traditional Indonesian sweets - Kue Putu -- steamed cakes filled with palm sugar syrup inside :-)

Lupis (sometimes lopis) is a traditional food from Indonesia. It is a sweet cake made of glutinous rice. It can be sweetened further with shredded coconut topped with a thick palm sugar syrup.  It is usually eaten as a breakfast or side dish in the evening tea time.  Lupis is often found in traditional markets throughout Indonesia, and in Javanese area, especially in the middle and eastern of Java.

Lupis (sometimes lopis) is a traditional food from Indonesia. It is a sweet cake made of glutinous rice. It can be sweetened further with shredded coconut topped with a thick palm sugar syrup. It is usually eaten as a breakfast or side dish in the evening tea time. Lupis is often found in traditional markets throughout Indonesia, and in Javanese area, especially in the middle and eastern of Java.

Resep Kue Mangkok Santan Kukus dan Resep Kue Mangkok Mekar

Mangkok means cup so this is the Indonesian version of a cupcake kue mangkok are steamed riceflower.

making Rujak Cingur - a traditional food from East Java

making rujak cingur - a traditional food from East Java, Indonesia :) my fav!

Rujak Cingur (traditional food from Surabaya, Indonesia)

Rujak Cingur Ingredients: 100 grams of kale without stem 100 grams of bean sprouts 250 grams cingur taste fried tempe, diced taste fri.

Resep Pembuatan kue rangin

Resep Pembuatan kue rangin

Delivery Time

Delivery Time

Delivery Time

Delivery Time

Jagung Gepeng Spesial Original & Pedas Manis Rp. 15.500,- ★ 250gr

Jagung Gepeng Spesial Original & Pedas Manis Rp. 15.500,- ★ 250gr

Jagung Gepeng Spesial Original & Pedas Manis Rp. 15.500,- ★ 250gr

Jagung Gepeng Spesial Original & Pedas Manis Rp. 15.500,- ★ 250gr

Paru Goreng Crispy ala Mak Wik

Paru Goreng Crispy ala Mak Wik

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