Buttery package of butterscotch cup of cup of cup of tub of cool whip-Mix pudding, milk and alcohols together with an electric mixer. Fold in cool whip. Place in cups and freeze. Made cup milk, little over half butter shot and no baileys)
1 cup RumChata 1 box of chocolate or vanilla instant pudding 1 cup milk 1 container of whipped topping Mix pudding, milk, and RumChata until smooth. Stir in whipped topping. Put into plastic shot containers with lids and freeze.