The Aviation Ingredients 2 oz. Aviation Gin ½ oz. Fresh lemon juice ¼ oz. Luxardo maraschino liqueur ¼ oz. Crème de Violette Preparation Combine in shaker with small ice and agitate gently until the shaker is too cold to hold. Strain into an equally chilled cocktail glass, and nestle a homemade maraschino brandied cherry in the bottom of the glass, along with a drop or two of its juice.