Healthy Peanut Butter Banana Ice Cream - Pies and Plots
Jump to Recipe·Print Recipe So I’m loving this warm weather. The birds are singing. The trees are budding and the flowers blooming. The sun is shining. The . . . wait . . . what’s that? Bzzzzzzzz . . . That’s right. The bees and all their flying counterparts have arrived. There’s no period of …
This is a granola bar that I came up for a snack at work. I needed something to fill me up, something with protein, but not too high in sugar, fat and calories. Not to mention gluten-free, dairy-free and low-FODMAP! These bars fit that bill and they are vegan to […]
Yield: 12 servings; 1 point per serving 1/3 C. PB2 (7 Tbs. mixed with water) 1 container FF Cool Whip 4 Tbs. Lite chocolate syrup Mix the PB2 with cool whip. Pour into lined muffin cups. Drizzle w/ chocolate syrup on top. Freeze.
1/2 pkg. light Cream Cheese 3/4 cup PB2 1/2 cup almond milk Tbl agave nectar 1 Tsp. vanilla extract 1-12 oz. container fat free cool whip CRUST Graham crackers Light butter Mix the milk with the PB2 before adding it in the blender to the cream cheese and other ingredients. Stir the Cool whip in. For the crust, you can bake it for 10 min. in a 9-in. pan first if you desire.
Jump to Recipe·Print Recipe Frozen Peanut Butter Cups is a simple 2 ingredient dessert that doesn’t require any baking and takes no time at all to make. The 2 ingredients used are peanut butter and Cool Whip and all you do is mix together the peanut butter and cool whip in a bowl and evenly …
Skinny Chocolate Mug Cake with Peanut Butter Frosting - Peanut Butter and Fitness
What’s better than the combo of peanut butter and chocolate? Nothing. The answer is nothing is better than the combo of peanut butter and chocolate. Unless it’s healthy peanut butter... Continue Reading