Roasted Brown Butter Honey Garlic Carrots make an excellent side dish. Roasted to tender perfection in the most incredible brown butter honey garlic sauce these will become a new favorite! Maybe add butternut squash
This Shrimp and Artichoke Green Salad is made with easy Italian-herb shrimp, artichoke hearts, tomatoes, pine nuts, and then it's tossed in a zesty lemon vinaigrette. It's one of my all-time favorite salads!
This oreo pudding poke cake is my favorite dessert recipe for summer!!
Cranberry & Rosemary White “Christmas” Sangria this looks amazing. 1 Granny Smith Apple 1 Braeburn Apple 1 heaping Cup Fresh Cranberries 1 large Sprig Rosemary 1 Bottle Pinot Grigio ½ Cup White Grape Juice ¼ Cup Sugar (more, for garnish) 1 Can Club Soda
Christmas Eve dinner - Tender, sweet and savory Secret Ingredient Honey Garlic Roasted Carrots are the most delicious carrots and easiest side dish EVER with only 10 minutes prep! I eat these like candy!