Recipes

Food Glorious Food!
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Chicken Fried Steak With White Gravy Beef Recipes, Country Fried Steak, Gravy Recipes, Steak Fries, Steak And Eggs, Country Fried, Chicken Fried Steak White Gravy Recipe, White Gravy Recipe, Salisbury Steak
Chicken Fried Steak With White Gravy
Chicken Fried Steak With White Gravy
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45m
NYT Cooking: Pan-seared and flavored with smoked paprika, mustard, lemon juice and scallions, these simple patties transform canned salmon into a quick, delicious and economical dinner. Any variety of salmon, such as sockeye or pink, will work here, but be sure to choose one that’s labeled boneless and skinless. Serve them on their own, or with homemade tartar sauce on the side. Wrap leftover patties in foil a Pink, Crochet, Salmon, Salmon Recipes, Pasta, Salmon Patties Recipe, Salmon Patties, Dill Salmon, Salmon Croquettes
Salmon Patties Recipe
NYT Cooking: Pan-seared and flavored with smoked paprika, mustard, lemon juice and scallions, these simple patties transform canned salmon into a quick, delicious and economical dinner. Any variety of salmon, such as sockeye or pink, will work here, but be sure to choose one that’s labeled boneless and skinless. Serve them on their own, or with homemade tartar sauce on the side. Wrap leftover patties in foil a
NYT Cooking: Rich with coconut milk and crushed peanuts, panang curry, also known as phanaeng or panaeng curry, is subtly spiced with coriander and cumin. This version is made with chicken, but you’ll often find it made with beef and sometimes prawns. Panang curry is sometimes mistakenly linked to Penang, a Malaysian island, but it actually originated in Thailand. According to Pim Techamuanvivit, the chef and Cooking, Panang Curry Recipe, Panang Curry Paste, Curry Recipes, Curry Paste, Red Curry Paste, Dishes, Dinner, Prawn
Panang Curry Recipe
NYT Cooking: Rich with coconut milk and crushed peanuts, panang curry, also known as phanaeng or panaeng curry, is subtly spiced with coriander and cumin. This version is made with chicken, but you’ll often find it made with beef and sometimes prawns. Panang curry is sometimes mistakenly linked to Penang, a Malaysian island, but it actually originated in Thailand. According to Pim Techamuanvivit, the chef and
NYT Cooking: Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but they can also be made with a combination of pork and shrimp, ground beef or chicken. If you have one, use a food processor to finely mince the vegetables, and for a pleasant crunch, drop in a big handful of water chestnuts or jicama Breads, Apps, Chinese Cuisine, Lumpia Recipe, Asian Foods, Filipino Dishes, Rice Paper Rolls
NYT Cooking: Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but they can also be made with a combination of pork and shrimp, ground beef or chicken. If you have one, use a food processor to finely mince the vegetables, and for a pleasant crunch, drop in a big handful of water chestnuts or jicama
Yakamein  Recipe Ramen, Yakamein Recipe, Noodle Soups, Jamaican Curry Chicken, Stew, Soups And Stews, Red Rice
Yakamein  Recipe
Yakamein Recipe
NYT Cooking: Bright with lime juice, salty with soy sauce and punchy with chili sauce and garlic, this straightforward rendition of peanut sauce is an ideal accompaniment to grilled meats, seared tofu, roasted vegetables, noodles, salads, spring rolls or satay. There are many ways to make a peanut sauce, but the essential ingredients include ground peanuts, something savory (kecap manis or hoisin are common) a Dips, Stir Fry, Thai Recipes, Peanut Sauce Recipe, Peanut Sauce, Satay Sauce, Asian Dishes, Chili Garlic Paste, Noodles And Company
Peanut Sauce Recipe
NYT Cooking: Bright with lime juice, salty with soy sauce and punchy with chili sauce and garlic, this straightforward rendition of peanut sauce is an ideal accompaniment to grilled meats, seared tofu, roasted vegetables, noodles, salads, spring rolls or satay. There are many ways to make a peanut sauce, but the essential ingredients include ground peanuts, something savory (kecap manis or hoisin are common) a
NYT Cooking: Vietnamese-style spring rolls (also known as gỏi cuốn, rice paper rolls, salad rolls and summer rolls) are refreshing, light and the ideal vehicle for crunchy vegetables, fragrant herbs and simple proteins. Made by moistening, filling and rolling rice paper wrappers, they do take some time and finesse, but they’re also quite adaptable. Switch out the shrimp for tofu, chicken, pork, fish or mushroo Snacks, Foods, Recipes, Fresh, Fresh Rolls, Allrecipes, Dole Recipes, Food, Ethnic Recipes
Fresh Spring Rolls Recipe
NYT Cooking: Vietnamese-style spring rolls (also known as gỏi cuốn, rice paper rolls, salad rolls and summer rolls) are refreshing, light and the ideal vehicle for crunchy vegetables, fragrant herbs and simple proteins. Made by moistening, filling and rolling rice paper wrappers, they do take some time and finesse, but they’re also quite adaptable. Switch out the shrimp for tofu, chicken, pork, fish or mushroo
Video player poster image Ree Drummond, Country, Gravy, Steak Recipes, Chicken Recipes, Ideas, Fried Chicken, Steaks
This Chicken Fried Steak Is Ladd's Favorite
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1h 0m
NYT Cooking: There is, in fact, no chicken in chicken fried steak. The name of the classic Southern dish refers to the batter — the sort typically used for fried chicken — which coats cube steak, whose perforated texture provides lots of little nooks and crannies for batter coverage. That, and a double dip in flour makes for a delightfully crisp crust. Season the flour with the salt and seasonings used here, o The Pioneer Woman, Food Network, Chicken Fried Steak Recipe, Chicken Fried Steak, Fried Steak Recipes
NYT Cooking: There is, in fact, no chicken in chicken fried steak. The name of the classic Southern dish refers to the batter — the sort typically used for fried chicken — which coats cube steak, whose perforated texture provides lots of little nooks and crannies for batter coverage. That, and a double dip in flour makes for a delightfully crisp crust. Season the flour with the salt and seasonings used here, o
These Soups and Salads Will Keep You Warm and Satisfied on the Coolest Nights — The Magnolia Journal Winter, Dinner Recipes, Sandwiches, Alaska, Healthy Recipes, Soup Recipes, Soup And Salad, Vegetable Sides, Soup And Sandwich
These Soups and Salads Will Keep You Warm and Satisfied on the Coolest Nights — The Magnolia Journal
These Soups and Salads Will Keep You Warm and Satisfied on the Coolest Nights — The Magnolia Journal
NYT Cooking: This name of this popular Italian-American soup comes from a mistranslation of “minestra maritata,” a Southern Italian soup in which meat and vegetables are “married” together. Wedding or no wedding, the appeal of this comforting and easy soup endures: The combination of mini meatballs, pasta and greens in savory chicken broth, topped with a sprinkling of Parmesan, is always a crowd pleaser. Risotto, Gnocchi, Thanksgiving, Italian Soup, Italian Wedding Soup Recipe, Italian Wedding Soup
Italian Wedding Soup Recipe
NYT Cooking: This name of this popular Italian-American soup comes from a mistranslation of “minestra maritata,” a Southern Italian soup in which meat and vegetables are “married” together. Wedding or no wedding, the appeal of this comforting and easy soup endures: The combination of mini meatballs, pasta and greens in savory chicken broth, topped with a sprinkling of Parmesan, is always a crowd pleaser.
NYT Cooking: Hearty and comforting, this soup is a great way to use the ham hock or any leftover ham from a holiday meal. However, you don’t need a special occasion to make it. Both ham hocks and cooked ham are available year-round. The pork, combined with vegetables and herbs, make for a rich and flavorful stock. (For extra flavor, feel free to sub in chicken broth for the water.) Slowly simmering the dried b Foodies, Special Occasion, Ham And Bean Soup, Stew Recipes, Bean Soup Recipes, Bean Soup, Ham And Beans
Ham and Bean Soup Recipe
NYT Cooking: Hearty and comforting, this soup is a great way to use the ham hock or any leftover ham from a holiday meal. However, you don’t need a special occasion to make it. Both ham hocks and cooked ham are available year-round. The pork, combined with vegetables and herbs, make for a rich and flavorful stock. (For extra flavor, feel free to sub in chicken broth for the water.) Slowly simmering the dried b
NYT Cooking: There are many types of Cuban sandwiches, but the star of this one, also known as a Cubano, is tender, fall-apart roast pork. The pork’s marinade, called mojo, is citrusy and garlicky and spiked with earthy cumin and oregano. Sour oranges are traditionally used (see Tip), but  a mix of regular oranges and lime juices can be swapped in if the former is difficult to source. A loaf of Cuban bread is Sandwich Recipes, Cuban Sandwich, Deli Ham, Cuban Sandwich Recipe, Cuban Bread
Cuban Sandwich Recipe
NYT Cooking: There are many types of Cuban sandwiches, but the star of this one, also known as a Cubano, is tender, fall-apart roast pork. The pork’s marinade, called mojo, is citrusy and garlicky and spiked with earthy cumin and oregano. Sour oranges are traditionally used (see Tip), but a mix of regular oranges and lime juices can be swapped in if the former is difficult to source. A loaf of Cuban bread is
NYT Cooking: Luxurious, warm and filling, this classic soup checks all of the comfort food boxes. As the creamy Yukon gold potatoes cook, they release starches and thicken the broth. Half of the soup is blended for a contrast of textures, while the smoked paprika adds warmth, complementing the flavors of the bacon. Use as much cream as you like, but don’t be shy with it — it’s a welcome companion that doesn’t Potatoes, Bacon, Chilis, Potato Soup Recipe, Potato Soup, Soup
Potato Soup Recipe
NYT Cooking: Luxurious, warm and filling, this classic soup checks all of the comfort food boxes. As the creamy Yukon gold potatoes cook, they release starches and thicken the broth. Half of the soup is blended for a contrast of textures, while the smoked paprika adds warmth, complementing the flavors of the bacon. Use as much cream as you like, but don’t be shy with it — it’s a welcome companion that doesn’t
Red Chili Shrimp Seafood, Chili Shrimp, Indian Food Recipes, Curry Leaves, Prawns Roast, Red Chili, Seafood Dishes, Chili Powder, Chili
Red Chili Shrimp
Red Chili Shrimp
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30m