How to make hopia (mungo, ube, baboy, diced)
Hopia is a popular Filipino bean-filled pastry originally introduced by Fujianese immigrants in urban centres of the Philippines around the start of the American civil occupation. It is a widely-av…
Hopia Recipe- Munggo and Ube filling
Hopia is yet another favorite snack of Filipinos. This Hopia recipe is made of thin flaky pastry, filled with mung bean paste and Ube (purple yam) filling.
EASY PICHI PICHI RECIPE
Try this easy recipe for Pichi Pichi, a Filipino delicacy made from cassava, sugar, and water. Steamed and coated in grated coconut or topped with cheese.
Kuih Koci Pulut Hitam 鸡脚指~ Black Glutinous Rice Dumpling with Coconut
Kuih Koci is a chewy dumpling wrapped in banana leaf, with sweet coconut filling. The 'skin' can come in green, purple or white, dependi...
Shanghai Savory Mooncakes (Xian Rou Yue Bing)
This savory mooncakes recipe is a version of a popular meat-filled mooncake prized in Shanghai. You don't need any special equipment to make these Shanghai savory mooncakes at home
Kawaling Pinoy Recipes is under construction
Sapin-Sapin Rice Cake Recipe Sapin-Sapin is one of the kakanin sections that the Philippines offer, being made from mainly glutinous rice flour and coconuts. It has commonly three colors and flavors, yellow at the bottom, then white and finally topping it off with violet. Contrary to the complicated look of the Sapin-Sapin, it is very...