There’s no doubt about it: Turkey is the culinary star of the Thanksgiving holiday. (They don’t call it Turkey Day for nothing!) Whether you’re looking for the quintessential roast turkey or a more unusual recipe, we’ve got the perfect bird for your table -- and each one looks as good as it tastes.
This has become our go-to recipe, one that gives us perfect results every time. What makes it so magical? Well, it starts with the butter mixture, packed full of fresh sage, thyme and parsley, that is smeared under the skin and over the surface of the turkey. What really pushes this recipe over the top, however, are the rich, dark brown drippings that come from a mixture of the turkey juices and the shallots roasting in the bottom of the pan. Basting with these juices helps to produce golden...