Coconut milk puddings--two ways of serving.
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Parisian Flan - French Custard Pie
Pandan Spongecake Ingredients:- 6 eggs yolks – I used grade B eggs which is about 60g 70g corn oil 100g plain flour Pinch of salt 50g pandan juice 50g coconut milk 6 eggs whites 100g sugar Line the...
Banana Chiffon Cake - Christine's Recipes: Easy Chinese Recipes
Nasi Lemak Lover: Pandan Coconut Ogura Chiffon Cake 班兰椰奶相思戚风蛋糕