melon au porto // classic fesh starter. Best with melon from Charentes, cured ham and Port (will also work well with a fortified Pinot). Believe me this is a winning combination! I've had that all summer. Perfect to use this old bottle of port at the back of the cabinet lol
black macaroon with foie gras and gold leaf
Petits champignons aux oeufs de caille
Smoked Salmon Macarons - instead of sweet, make them into something savory.
Skip the onion step and use the Onion Rosemary Confitura I made this summer!