Chinese Rice Dumpling, Zong Zi, Bakcang

Zongzi (or simply zong) (Chinese: 粽子) is a traditional Chinese food item, made of glutinous rice stuffed with different meat fillings, wrapped in bamboo or reed leaves.

Martabak telur

Martabak telur (egg with ground mutton or beef and green onion wrapped) Indonesian recipes

Ketan Serundeng - Sticky Rice Balls with Spicy Grated Coconut

YUMMY corner: [Indonesian Traditional Food] Ketan Serundeng - Sticky Rice Balls with Spicy Grated Coconut

The colorful kue Putu Mayang from Indonesia

Cara Memasak Kue Putu Mayang Bahan : 250 gr tepung beras 50 gr tepung kanji 1 sendok makan gula pasir 1 sendok teh garam 100 ml san.

Resep Wingko Babat - http://resep4.blogspot.com/2013/06/resep-wingko-babat-yang-enak.html Resep Masakan Indonesia

Resep Wingko Babat - http://resep4.blogspot.com/2013/06/resep-wingko-babat-yang-enak.html Resep Masakan Indonesia

Indonesian pancake with vegetables inside... it's called MARTABAK TELOR #indonesian #food

Indonesian pancake with vegetables inside. it's called MARTABAK TELOR (egg martabak)

Resep Kue Dorayaki doraemon dari jepang http://resep4.blogspot.com/2015/01/resep-kue-dorayaki-tradisional-jepang.html sudah dimodifikasi sesuai lidah orang indonesia

Resep Kue Dorayaki doraemon dari jepang http://resep4.blogspot.com/2015/01/resep-kue-dorayaki-tradisional-jepang.html sudah dimodifikasi sesuai lidah orang indonesia

Jajanan, Sehat, Makanan, Manis, Tradisional, Indonesia, Kolak, Candil, Ubi

BUBUR CANDIL Glutinous rice cake ball stewed in gula jawa (palm sugar), served with thick coconut milk.

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