Chinese Rice Dumpling, Zong Zi, Bakcang

Zongzi (or simply zong) (Chinese: 粽子) is a traditional Chinese food item, made of glutinous rice stuffed with different meat fillings, wrapped in bamboo or reed leaves.

Martabak telur

Martabak telur (egg with ground mutton or beef and green onion wrapped in similar to spring rolls wrapper and fried) - (This pin no longer goes anywhere, but just look at the yummy photo!

Ketan Serundeng - Sticky Rice Balls with Spicy Grated Coconut

YUMMY corner: [Indonesian Traditional Food] Ketan Serundeng - Sticky Rice Balls with Spicy Grated Coconut

The colorful kue Putu Mayang from Indonesia

The colorful kue Putu Mayang from Indonesia. It may looks like noodle, but actually it's a dessert cause it tastes sweet with the brown sugar sauce

Resep Wingko Babat - http://resep4.blogspot.com/2013/06/resep-wingko-babat-yang-enak.html Resep Masakan Indonesia

Resep Wingko Babat - http://resep4.blogspot.com/2013/06/resep-wingko-babat-yang-enak.html Resep Masakan Indonesia

Indonesian pancake with vegetables inside... it's called MARTABAK TELOR #indonesian #food

Indonesian pancake with vegetables inside. it's called MARTABAK TELOR (egg martabak)

Resep Kue Dorayaki doraemon dari jepang http://resep4.blogspot.com/2015/01/resep-kue-dorayaki-tradisional-jepang.html sudah dimodifikasi sesuai lidah orang indonesia

Resep Kue Dorayaki doraemon dari jepang http://resep4.blogspot.com/2015/01/resep-kue-dorayaki-tradisional-jepang.html sudah dimodifikasi sesuai lidah orang indonesia

Jajanan, Sehat, Makanan, Manis, Tradisional, Indonesia, Kolak, Candil, Ubi

BUBUR CANDIL Glutinous rice cake ball stewed in gula jawa (palm sugar), served with thick coconut milk.

Kue Sus Isi Vla atau Ragout Ayam ( Sweet or Savoury Profiteroles)

Profiteroles casing is actually very versatile, you can decide what ever filling you want to put either sweet or savoury, it is d.

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