Faradila Kusuma Dida

Faradila Kusuma Dida

Faradila Kusuma Dida
More ideas from Faradila
Opera Cake step by step

Opera Cake step by step. Opera cake is considered an“entremets” which literally translates to “between meals”, in French pastry this typically refers to desserts made of layers of mousse, cream, and biscuit (sponge cake).

I'm kinda glad Sussex county doesn't have bakeries like these.... #noselfcontrol

I'm kinda glad Sussex county doesn't have bakeries like these.

Petit Fours.

In a French patisserie, assorted small desserts are usually called mignardises, while hard, buttery biscuits are called petit four though petit four seems to encompass all tiny treats mentioned above. petit four 3