A recent trip to Seoul made me fall in love with this Korean Mushroom Porridge (also known as Juk). Simmering the short grain rice in stock, as well as cooking the other ingredients separately first allows a very different depth of flavor than what we mig
Don’t be intimidated by making risotto – it’s easy! This basic risotto makes a great side dish for any protein you like and also allows for a lot of variation. Adding vegetables and a protein can turn it into a delicious main dish.