Learn how to make dashi (Japanese stock) from scratch with kombu and bonito flakes.
Then you& enjoy this easy saffron infused bouillabaisse recipe, perfect meal to enjoy with bread and a glass of wine.
Recipe for Oden - Japanese simmered hot dish; assorted fish balls, fish cakes,deep fried tofu, hard-boiled eggs and various vegetables simmered in dashi (broth).
Thomas Keller's Clam Chowder It uses fresh clams instead of frozen or canned.
Iriko dashi is a Japanese anchovy stock made by boiling dried anchovy, goes well with miso soup.