Learn how to make dashi (Japanese stock) from scratch with kombu and bonito flakes.
Bouillabaisse (French Seafood Stew) My absolute favorite soup.let's see if this recipe is as good as mine!
Recipe for Oden - Japanese simmered hot dish; assorted fish balls, fish cakes,deep fried tofu, hard-boiled eggs and various vegetables simmered in dashi (broth).
Thomas Keller's Clam Chowder It uses fresh clams instead of frozen or canned.
Iriko dashi is a Japanese anchovy stock made by boiling dried anchovy, goes well with miso soup.