Beef Tenderloin Canapés
<p>When you host a cocktail party, a menu with a selection of hors d’oeuvres that can be prepared in advance, such as this easy canapé recipe, is essential. If you like, put the cooked tenderloin in the freezer for about 15 minutes for easier slicing.</p>
Jenny Steffens Hobick
Canapes are the quintessential hors d'oeuvres. You can pile any tasty combination on a slice of bread (or puff pastry, or flat bread, etc.). These are some of my favorites... Roasted Beef & Horseradish Cream Canapes 25 canapes 2 baguettes, sliced into 1/2 inch toasts 1 packages of cream cheese, softened 2 tablespoons of horseradish 1 tablespoon of dijon mustard salt & pepper 1 pound of Roast Beef, sliced flat leaf parsley Mix together cream cheese, horseradish, dijon, salt & pepper. Spread…
Your Wedding. Planned to Perfection.
Feast your eyes on these mini food delights and serve your wedding guests some tasty treats to have with a glass of champagne or cocktail. From mini burgers and fish and chips to milkshakes and tarts, this mix of sweet and savoury canapés will have you salivating.
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