Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang) recipe - It is best to get meat with a good amount of fat in it; the fatty bits will make the sate tender and juicy. However, if you’re on a low fat diet, no worries. I made a few sticks of lean and mean sate made of skinless, boneless chicken breasts and they were delicious too. #indonesian #chicken
17. RUJAK | 20 Authentic And Traditional Indonesian Foods You Should Eat Before You Die
Mie ayam (chicken noodle Indonesian style)
Indonesian Avocado Shake | Healthy Malaysian Food Blog & Food Recipes
masam manis: DURIAN CREPE / DURIAN PANCAKE. The crepe batter was pretty thick. Maybe because i used canned coconut milk? I used 400 cc, thinned out to 500cc using milk. Next time will thin out using water and higher ratio of water
Indonesian Medan Food: Home made Bakso ( Meat balls in Broth ) Indonesian most favorite !
Same, Same…but Different!
Es teler, my favorite Indonesian dessert! If only I had fresh jackfruit in Providence...
Rujak buah serut ( cuts of fruits: mango, guava, yam bean, rasped, papaya, pineapple, yam with sweet and very spicy brown sugar sauce and grounded peanuts.
Special Egg Martabak - (Martabak Manis, which is a sweet martabak, is truly yummy. I haven't had the savory version, but I'm sure it's also yummy. However, the translation of this recipe is a little 'loose' - so read it carefully.)