Vegan Creamy Polenta and Red Wine Mushrooms - Rabbit and Wolves
This vegan creamy polenta and red wine mushrooms is so easy and quick. So comforting and the perfect chilly night meal. It is perfect!
Marinated Cherry Tomatoes Recipe - Peas And Crayons
These Marinated Cherry Tomatoes are crazy easy to make and so full of flavor you'll want to put them on everything from salads to bruschetta to pizza!
Chickpea Tikka Masala Recipe - Vegan, Dairy Free
Chickpea Tikka Masala in a creamy tomato curry sauce that's easy to make right at home in one pot with simple ingredients! A perfect lunch, dinner or meal prep!
Vegan Mushroom Bourguignon With Potato Cauliflower Mash - Instant Pot - Vegan Richa
Vegan Mushroom Bourguignon, served over Potato Cauliflower Mash. All Cooked in an Instant Pot together with PIP (pot in pot). Instant Pot Mushroom Bourguignon Vegan Gluten-free Nut-free Recipe, can be Soy-free
Vegan coffee walnut cake - Lazy Cat Kitchen
Vegan coffee walnut cake is easy and quick to make, moist and delicious. It will make coffee and nut affectionados very happy indeed. It can be gluten-free.
4-ingredient flatbreads recipe
Great for dipping and scooping, these don’t require yeast or even an oven – you cook them in a hot frying pan on the hob. Great with Indian, Middle Eastern and Mexican food
Griddled Aubergine with smashed Avocado & Blistered Tomatoes - Rebel Recipes
I currently have an abundance of vegetables in my fridge that need eating ASAP – so a little bit of creativity was needed today, especially because all the ingredients that are looking a little sad and limp don’t necessarily or traditionally go together. But I thrive on a challenge in the kitchen, it makes me…
Vegan bourguignon with celeriac mash - Lazy Cat Kitchen
This vegan bourguignon is a perfect cold weather comfort food. It has bags of flavour, it's naturally gluten-free and it's quite easy to make too. All round winner!
Aloo Paratha (Indian Potato Stuffed Flatbread)
Aloo Paratha is a very popular breakfast dish in India. The beauty of this recipe is how flexible it is - there are so many options and variations you can do and I've provided a bunch of suggestions in the notes. The dough is extremely simple to make and handle. The only "must do" in this recipe is letting the dough rest for 20 minutes.