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2- Chinese Scallion Pancakes _ also known as 葱油饼 _ is one of the famous & traditional Chinese street foods & is ideal for Chinese breakfast. Those crispy & aroma pancakes are available all around China. Making your own scallion pancake at home is easy & enjoyable. – More at http://www.GlobeTransformer.org

Chinese Scallion Pancakes

2- Chinese Scallion Pancakes _ also known as 葱油饼 _ is one of the famous & traditional Chinese street foods & is ideal for Chinese breakfast. Those crispy & aroma pancakes are available all around China. Making your own scallion pancake at home is easy & enjoyable. – More at http://www.GlobeTransformer.org

KAYA (coconut jam) ~~~ (1) this post's link shares a recipe for kaya aka coconut jam. (2) the following post provides another recipe for kaya by susan feniger and a bit more elaborate "kaya toast" construct popularized and so very much loved in singapore and malaysia (kopi tiam-style kaya, egg, and toast presentation) http://www.pinterest.com/pin/239816748883201984/ [Singapore] [Malaysia] [pickyin]

KAYA (coconut jam) ~~~ (1) this post's link shares a recipe for kaya aka coconut jam. (2) the following post provides another recipe for kaya by susan feniger and a bit more elaborate "kaya toast" construct popularized and so very much loved in singapore and malaysia (kopi tiam-style kaya, egg, and toast presentation) http://www.pinterest.com/pin/239816748883201984/ [Singapore] [Malaysia] [pickyin]

Blog Diah Didi berisi resep masakan praktis yang mudah dipraktekkan di rumah.

Blog Diah Didi berisi resep masakan praktis yang mudah dipraktekkan di rumah.

Kueh Bahulu - Mini Chinese Sponge Cake (grandma and i baked this with charcoal fire when i was a kid..memories)

Kueh Bahulu - Mini Chinese Sponge Cake (grandma and i baked this with charcoal fire when i was a kid..memories)

Prawn Fritters6

Prawn Fritters6

Lontong Sayur

Lontong Sayur

CHOI PAN Untuk adonan kulit : 180 gr tepung tepung beras 25 gr tepung maizena/kanji 1/2 sdt garam 450 ml air 3 sdm minyak goreng UNTUK ADONAN ISI 200 gr bengkuang,potong sebesar korek api, peras airnya 3 sdm minyak sayur 5 siung bawang putih, cincang 50 gr caipo manis ( boleh pakai udang, dipotong kecil2) 50 gr ebi, seduh, cincang 1 sdm gula pasir garam dan merica secukupnya UNTUK SAUS BAWANG PUTIH: 1 buah bawang putih(agak besar), cincang halus 50 ml minyak goreng UNTUK SAUS CABE : 50 gr…

CHOI PAN Untuk adonan kulit : 180 gr tepung tepung beras 25 gr tepung maizena/kanji 1/2 sdt garam 450 ml air 3 sdm minyak goreng UNTUK ADONAN ISI 200 gr bengkuang,potong sebesar korek api, peras airnya 3 sdm minyak sayur 5 siung bawang putih, cincang 50 gr caipo manis ( boleh pakai udang, dipotong kecil2) 50 gr ebi, seduh, cincang 1 sdm gula pasir garam dan merica secukupnya UNTUK SAUS BAWANG PUTIH: 1 buah bawang putih(agak besar), cincang halus 50 ml minyak goreng UNTUK SAUS CABE : 50 gr…

Kemaren...tahun baru seharian hujan..walau nggak deras banget sich..tapi awet hujannya. Liat stock laut di freezer kosong..mau tidak m...

Kemaren...tahun baru seharian hujan..walau nggak deras banget sich..tapi awet hujannya. Liat stock laut di freezer kosong..mau tidak m...

Diah Didi's Kitchen: Tips Membuat Kering Tempe

Diah Didi's Kitchen: Tips Membuat Kering Tempe

Diah Didi's Kitchen:  Bakwan Sayur & Bakwan Singkong

Diah Didi's Kitchen: Bakwan Sayur & Bakwan Singkong

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