cotton cake :

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When my daughter first tasted this sponge cake, she told me this cheesecake is so light and good. But I told her that this is not a cheese...

My family loves the Yoga cotton cake as the texture is so soft and moist and it is best eaten chilled as it tastes like the Japanese Cotton Cheesecake. I have made it in gula melaka flavour this round and it is super fragrant and tastes even better than the original! 上次介绍的瑜珈棉花蛋糕很受欢迎，这次尝试了椰糖口味的，味道更佳！质感又柔又细腻，一样也能做瑜珈！ Updated on 9 February 2018 Here's an updated version of this Cotton Cake using super healthy ingredients. Click 'HERE' or image to read more about it: Update: Gula Melaka Cotton…

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Love chocolate and raspberry? Look no further! This recipe tops a creamy smooth cheesecake with a tart raspberry puree. A delicious dessert! Ingredients 1 (150 g) package round shortbread cookies, finely crushed 1 tablespoon butter, melted 3 (250 g) packages PHILADELPHIA Chocolate Brick Cream Cheese, softened 3/4 cup white sugar, divided 3 eggs 4 …

INTRODUCTION Very frankly, I have never tasted a piece of Castella cake or Japanese Kasutera honey sponge cake before. However, the pictures in the internet always captured my attention.. It looks …

Hokkaido Milk Matcha Chiffon Cake

Pandan Souffle Sponge Cake 13 x 8" flat square cake pan, lined with parchment paper. Ingredients: 2 eggs (65g) 6 egg yolks 2 tsp vanilla extract 70g unsalted butter 120g all purpose flour (can use cake flour) 50g coconut milk 50g Pandan Juice (blend 6-7 leaves with 50g water) 6 egg whites 140g fine castor…

Baileys Irish Cream Chiffon Cake

Banana cake recipes usually go for fluffiness, or flavour. Having both is difficult because bananas are dense. This recipe is different. It makes a banana chiffon cake that's fluffy as a cloud yet bursting with banana flavour.

近来又闻芒果飘香。 安家水果篮，更是芒果一粒粒， 黄澄澄的，叫人看了垂涎三尺。 接二连三天的生吃芒果，开始少少麻木了， 脑筋动一动，来片芒果相思蛋糕， 醒一醒味蕾吧！ 还是保有相思蛋糕一贯的软绵， 换上甜蜜的蜜糖芒果， 比起鲜橙，一点也不逊。 芒果相思蛋糕 食谱（稍作修改）取自：Ｊｏｃｅｌｉｎｅ 材料：7寸方模 A 蛋黄 100克 全蛋 1 个 盐 1/4 茶匙 粟米油 60克 芒果汁（芒果汁60克 +芒果丁 60克，搅拌均匀） 低筋面粉 75克 B 蛋白 200克 细砂糖 80克 柠檬汁 1茶匙 做法 （Ａ） １。蛋黄、全蛋、盐、粟米油、芒果汁用打蛋器打至起小泡。 ２。筛入低筋面粉再打滑，放一边备用。 做法 （Ｂ） １。蛋白加＋柠檬汁＋细砂糖打至起泡不跌 ２。最后把A和蛋白霜混合至均匀。（像戚风蛋糕的混合法） ３。将面糊倒入7寸的方模里，把空气敲出。 放入预热后的烤箱里，于蒸烤法160'C 烘烤６０分钟或至熟便可。 ４。蛋糕烘好后，立刻取出，倒扣待凉后才切开享用。 小贴士： 如果买得到浓稠的芒果汁，可以直接用90克浓稠芒果汁好了。（芒果丁可免） Mango Ogura…

Latest @9/11/2016 Latest @7/3/2016 Pandan Sponge cake (adapted from Neo Sook Bee’s recipe) Ingredients:- 6 eggs yolks – I used grade B eggs which is about 60g 70g corn oil 100g plain flour Pi…

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Made with eggs, sugar, vegetable oil, cake flour, and green tea powder, this matcha green tea chiffon cake is moist and spongy. Perfect for a light afternoon snack!

Cheddarcheese slices Ogura Ingredients for Egg Yolk Mixture:- [using 8" round or 7" square tin] 70 gm superfine flour - sifted 1/4 tsp salt 5 egg yolks 1 whole egg 60 ml corn oil 3 slices of cheddar cheese - cut into small bits (yes, the one you put on sandwiches/burgers) 60 ml milk 5…