Sate

Cooking satay traditionally at Yogyakarta's Pasar Beringharjo, Java, Indonesia

The colorful kue Putu Mayang from Indonesia

Cara Memasak Kue Putu Mayang Bahan : 250 gr tepung beras 50 gr tepung kanji 1 sendok makan gula pasir 1 sendok teh garam 100 ml san.

Soto ayam

Soto ayam (indonesian chicken soup - there's like 10 different kind of herbs/ingredients for the soup alone!

Martabak telor

Special Egg Martabak - (Martabak Manis, which is a sweet martabak, is truly yummy. I haven't had the savory version, but I'm sure it's also yummy. However, the translation of this recipe is a little 'loose' - so read it carefully.

Wedang Ronde

Wedang Ronde - Ginger Ronde Drink, a popular dish from Java Island, it's good when it's cold after the rain - indonesian food

Hot Indonesia Recipes - Pempek Palembang

(Is a savoury fishcake delicacy from South Sumatera-Palembang, Indonesia. It is made from fish and tapioca. Pempek is served with yellow noodles and a dark, rich sweet and sour sauce called kuah cuka or kuah cuko)

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