Sausage & Gnocchi Lasagna is the Ultimate Potluck Dish
This crowd-pleasing casserole is surprisingly light and fresh, thanks to the addition of spinach and white beans. Use plant-based sausage instead of pork sausage to make it vegetarian.
NYT Cooking: Baked ziti is meant to feed a crowd, and this one surely does. “Cheater” meatballs made with uncased Italian sausage are strewn throughout the sauce for heft, and baby spinach lends a pop of color. Because ricotta has a tendency to dry out when baked, crème fraîche is added to ensure a more velvety texture, but sour cream thinned out with a little heavy cream works just as well. The whole dish ...
Spicy Italian Sausage Baked Ziti- Butter Your Biscuit
Tender pasta, smothered in sauce with my special cheese blend that will satisfy even the pickiest eater.
Baked Four-Cheese Spaghetti Recipe
Marc Murphy grew up eating this intensely cheesy baked spaghetti. "When I was young, we lived in Genoa, where spaghetti is the pasta of choice. This is my mother's version of macaroni and cheese," he says. Baked Pasta Dishes
You Should Make Creamy Beef and Shells for Dinner ASAP
If you grew up loving Hamburger Helper, you're going to love this quick and easy from-scratch version of cheesy beef and shells.
Beefy Baked Ravioli with Spinach and Cheese
Everyone will be excited to dig into this comforting skillet supper. Look for ravioli in the refrigerated section—our Test Kitchen prefers Buitoni brand. Substitute ground turkey or chicken for the beef, or replace the spinach with Swiss chard leaves.
Cannelloni with Walnuts and Fried Sage Recipe
Chef Matthew Accarrino grew up making pasta with his Italian grandmother: “She always had the same bowl, the same board; she had the process down,” he says. Slideshow: Delicious Baked Pastas
One-Pot Penne all'Arrabbiata Is Easy, Spicy, and Supremely Satisfying
This twist on the classic Italian pasta comes together easily in one pot and features wilted spinach for a feel-good hit of green.
Creamy Baked Pasta with Gruyère and Prosciutto Recipe
For a simple and ultra-creamy baked pasta, take a cue from chef Ashley Christensen of Poole’s Diner: Trade the béchamel for this much easier sauce of heavy cream simmered with plenty of nutmeg and two kinds of cheese.
Cheesy Mixed Pasta Casserole with Mushrooms Recipe
F&W's Melissa Rubel Jacobson created this recipe to use up extra dried mushrooms and odds and ends of pasta. While the different pasta shapes cook at different rates in the water, they all become tender once baked. More Baked Pasta Recipes