Ramond Blanc Deserts and Cakes

Collection by Chris Alexiou

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Raymond Blanc’s classic French dessert is part of Easter tradition at his restaurant Belmond Le Manoir Aux Quat’ Saisons.

Gâteau à la crème recipe | delicious. Magazine

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2 reviews
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Raymond Blanc’s classic French dessert recipe is part of Easter tradition at his restaurant Belmond Le Manoir Aux Quat’Saisons.

Raymond Blanc's chocolate éclair recipe

It's not as hard as you might think to make fabulous chocolate éclairs from scratch

Raymond Blanc's tart is a treat and one of his favourite recipes. Try adding some ripe figs, cut in half, to the lemon and cream mixture before you bake it. Or serve it as it's shown on the cover of some of this month's delicious. magazines – with quartered strawberries.

Lemon tart recipe | delicious. magazine

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2 reviews
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Raymond Blanc’s lemon tart is a truly tangy treat made for impressing guests at a dinner party. If you like, try adding ripe, halved figs to the lemon custard mixture before you bake it. Add extra flair to this classic dessert with our lemon, lime and passion fruit cheesecake tart.

Apple Tart Maman Blanc Portrait MAIN IMAGE
Tart RecipesApple RecipesBaking RecipesCustard TartSweet Cooking

Apple Tart 'Maman Blanc' recipe - Raymond Blanc OBE

The best apple tart recipe, just like my mother used to make it

Raymond Blanc's tarte tatin

Raymond Blanc's tarte tatin recipe | delicious. magazine

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3 reviews
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1.5 hours
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Tarte tatin is a traditional French dessert and Raymond Blanc’s recipe is divine – dark caramel, sweet apple and crisp pastry. Serve with crème fraîche or a scoop of vanilla ice cream.

Raymond Blanc's tarte tatin

Raymond Blanc's tarte tatin recipe | delicious. magazine

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3 reviews
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1.5 hours
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Tarte tatin is a traditional French dessert and Raymond Blanc’s recipe is divine – dark caramel, sweet apple and crisp pastry. Serve with crème fraîche or a scoop of vanilla ice cream.

Riz au lait (rice pudding) {Raymond Blanc}

Recipe - Riz au LaitRiz au Lait

One of the UK’s most respected chefs, Raymond Blanc was born in a tiny rural village near Besançon, in eastern France. His two greatest inspirations were the terroir of the Franche-Comté region, between Burgundy and the Jura mountains, and his mother, the formidable Maman Blanc, who lovingly created family meals bursting with fresh, local and seasonal flavours.

Raymond Blanc Raspberry Mousse: Recipe would be a perfect Valentine's Day dessert.

Raymond Blanc's Raspberry Mousse

For our raspberry mousse recipe, and other great recipes, visit Red Online.

Raymond Blanc's Floating Islands recipe

Raymond Blanc's Floating Islands recipe

Raymond Blanc's floating island, a French dessert consisting of meringue floating on vanilla custard, is the perfect pud to impress.

761 Chocolate Mousse Portrait MAIN Image

Chocolate mousse ‘Maman Blanc’

One of the UK’s most respected chefs, Raymond Blanc was born in a tiny rural village near Besançon, in eastern France. His two greatest inspirations were the terroir of the Franche-Comté region, between Burgundy and the Jura mountains, and his mother, the formidable Maman Blanc, who lovingly created family meals bursting with fresh, local and seasonal flavours.

Foolproof french cooking for the sweet pastry 120g Unsalted butter, at room temperature, diced 75g Icing sugar, sifted, plus extra for dusting 3 Egg yolks (organic or free range) 250g Plain flour 2 tbsp Water For the lemon cream 5 Medium eggs (organic or free range) 150g Caster sugar 85ml Lemon juice 2 tbsp Finely grated lemon zest 150ml Double cream

Lemon tart recipe - Raymond Blanc OBE

The best classic lemon tart, or tarte au citron, from French Chef Raymond Blanc