This Garlic Butter Mushroom Risotto is a simple and completely delicious vegetarian meal! Ready in 30 minutes. I subbed kale for the spinach and skipped the white wine because I didn't have any on hand.
Roasted Garlic and Rosemary Pumpkin Hummus. cloves roasted garlic 2 T olive oil 2 T water 1 can chickpeas, drained & rinsed ⅔ cup pumpkin puree 1 T pure maple syrup or honey ½ t finely minced fresh rosemary (more to taste) salt to taste