More ideas from Alonso
Tomato chutney to die for, recipe courtesy of my friend the personal chef. THIS is what you should do with the last of those tomatoes!

Tomato chutney to die for, recipe courtesy of my friend the personal chef. THIS is what you should do with the last of those tomatoes from your homestead garden! Home canning for gourmet taste.

Roasted Garlic and Rosemary Pumpkin Hummus. 100 calories.  1-2 cloves roasted garlic  2 T olive oil 2 T water 1 can chickpeas, drained & rinsed ⅔ cup pumpkin puree 1 T pure maple syrup or honey ½ t finely minced fresh rosemary (more to taste) salt to taste

Roasted Garlic and Rosemary Pumpkin Hummus. cloves roasted garlic 2 T olive oil 2 T water 1 can chickpeas, drained & rinsed ⅔ cup pumpkin puree 1 T pure maple syrup or honey ½ t finely minced fresh rosemary (more to taste) salt to taste