Alia Priatmadi

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Alia Priatmadi
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You can’t beat a pavlova recipe, especially a crisp-chewy meringue base, with nuggets of chocolate. The meringue provides an enticing layer beneath the cream and crimson raspberries.

Nigella Lawson 's Chocolate Raspberry Pavlova: You can’t beat a summer pavlova recipe, especially a crisp-chewy meringue base, with nuggets of chocolate. The meringue provides an enticing layer beneath the cream and crimson raspberries.

Ambroisie cake with biscuit joconde au chocolat, biscuit aux pistaches, homemade raspberry jam, dark chocolate mousse, pistachio mousse, and mirror glaze.

In 1991 Hidemi Sugino won the World Pastry Cup with the Ambroisie, an entremet made with pistachio and chocolate joconde, homemade raspberry jam, dark chocolate and pistachio mousse, and a mirror glaze. Here is the recipe for this rather easy entremet.

Green Tea Souffle 抹茶スフレ • Just One Cookbook

Fluffy and heavenly green tea souffle accented with matcha powder dusted with powder sugar, simply irresistible.