Alia Priatmadi
Ide lain dari Alia

From top: chocolate glacage, milk chocolate mousse, crème brûlée, dark chocolate mousse, praliné-feuilleté, hazelnut dacquoise, decor: pearl dust, chocolate sheet and caramelized hazelnut.

Chocolate rich entremet. Layers: Crémeux au chocolat, Chocolate sponge, Nut Dacquoise, Praliné feuilletine. (Pinner´s note: as for this last layer, I always replace the Pailleté Feuilletine w. rice krispies and although hazelnut praline is esy to make, I sometimes replace it w. nutella.)

Ambroisie cake with biscuit joconde au chocolat, biscuit aux pistaches, homemade raspberry jam, dark chocolate mousse, pistachio mousse, and mirror glaze.

Chocolate Vanilla Coffee Entremet {Crispy Hazelnut feuilletine, Vanilla bean cremeux, Chocolate biscuit, Coffee creme brûlée, Chocolate bavarois, Chocolate Glaze}

Ambroisie: Chocolate Joconde, Pistachio Joconde, Raspberry Jam, Dark Chocolate Mousse, Pistachio Mousse covered in Chocolate Glaze

coffee meringue brownie by Donna Hay

Presentation for Creme Caramel via Le Cordon Bleu London - Basic Pâtisserie by Irina Kupenska, via Behance

Easy No-Churn Vegan Avocado Ice Cream Recipe

Green Tea Souffle 抹茶スフレ • Just One Cookbook