Rendang is named as the most delicious food in the world. The word Rendang was originated from Minangnese language, randang which means a slow and long time cooking process in low heat. In the making, there are 3 steps to cook Rendang, starting from Gulai, Kalio until it turns to Rendang. Meat Rendang is the most common one to be found; however, there are other types of Rendang.
Mendol adalah gorengan khas Jawa Timur yang berwarna kehitam-hitaman karena dibuat dari bahan tempe kedelai yang sudah agak basi (baca: tempe bosok) dan dicampur dengan tempe segar yang ditumbuk halus, dibumbui, dibentuk lonjong memanjang lalu kemudian digoreng.
Make Your Own Malaysian Satay Paste - Fuss Free Cooking
Make your own Malaysian satay paste in minutes with only 3 ingredients. A versatile condiment for your weeknight stir-fry and salad dressing! By Fuss Free Cooking
How to Make XO Sauce
XO sauce is made from dried shrimp & scallops, salty Jinhua ham, shallots, garlic, chili, and oil. Originating in Hong Kong, XO sauce is epically delicious and an explosion of umami!
How to Cook Penang Kapitan Chicken Curry - Jackie M
Here, I show you how I learned to cook this signature Penang Kapitan Chicken Curry from scratch from Chef Chai of Shangri-La Rasa Sayang Resort.
Pasembur / Malaysian-Indian Salad
Pasembur or Malaysian-Indian Salad recipe. Pasembur is made of variety ingredients such as deep fried hard beancurd, julienne cucumber, steam potato, julienne carrots, julienne yam beans, crispy prawn fritters. Drizzle with spicy nutty sauce.
Ayam Kapitan @ Nyonya Chicken Curry 甲必丹娘儿咖喱鸡
Nyonya chicken curry, another famous Peranakans cuisine from Malaysia. It is a kind of curry cooked without adding in curry powder. As I ...
Kerabu Mangga (Mango Salad)
Kerabu Mangga (Mango Salad), Salad mangga, no cook mango salad, raw salad, Malaysian mango salad, authentic Malaysian salad,Fruits, Chillies, Lime/Lemon, Herbs, Sugar, Food, Food and Cooking, vegetarian