Crème mousseline, mousseline cream – fancier than pastry cream! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream.
How are your pie crust making skills? This is what I consider a must have recipe along with some great tips for getting your pastry to turn out perfect every time! If you enjoy baking pies, this is a must read post!
I've had the same sourdough starter growing and being used for decades. Use it whenever you make breads, muffins, pancakes and cakes. Adding a rich flavor, it will be your personal "Claim to Fame"! here's how to get it started.