Crème mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →
How are your pie crust making skills? This is what I consider a must have recipe along with some great tips for getting your pastry to turn out perfect every time! If you enjoy baking pies, this is a (How To Make Cake Pie Crusts)
I've had the same sourdough starter growing and being used for decades. Use it whenever you make breads, muffins, pancakes and cakes. Adding a rich flavor, it will be your personal "Claim to Fame"! here's how to get it started.