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A mural for Gado&Grill, an Indonesian food stop in SIngapore. Gado-gado itself is originally from Indonesia.

A mural for Gado&Grill, an Indonesian food stop in SIngapore. Gado-gado itself is originally from Indonesia.

GUDEG. ( is a sweet young jackfruit dish usually served with rice, egg, chicken, Tofu and Tempeh sambal and crunchy beef skin (Krecek), Traditional food from Yogyakarta, Indonesia ).

( is a sweet young jackfruit dish usually served with rice, egg, chicken, Tofu and Tempeh sambal and crunchy beef skin (Krecek)

Daging Rawon, Traditional Indonesian Beef black soup. Black nuts or keluak is the main spice which gives the stong nutty flavor, and dark color to the soup.

Black nuts or keluak is the main spice which gives the stong nutty flavor, and dark color to the soup.

Easy Indonesian Fried Rice--Nasi Goreng. A quick and healthy meal. Add shrimp, chicken or both. Ready in less than 30 minutes!

Nasi Goreng (Indonesian Fried Rice)

Make this quick Indonesian Fried Rice (Nasi Goreng) when you have leftover rice! Add shrimp, chicken or leave out the meat and add some fresh vegetables.

Javanese chicken and coconut curry (opor ayam)

Javanese chicken and coconut curry (opor ayam)

Toasted macadamia nuts add flavour and texture to the curry paste in this easy gluten-free Indonesian curry.

Recipe "OPOR AYAM".... from Central Java

Recipe "OPOR AYAM".... from Central Java

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