One-Pot Creamy Chicken Bacon Veggie Pasta 5 strips thick cut bacon, sliced 1 pound chicken breast, cubed 1 teaspoon seasoned salt Pepper, to taste 1 small onion, sliced ½ pound asparagus, cut into 1-inch long pieces 3 cloves garlic, minced 2 cups fresh spinach ⅓ cup sun-dried tomatoes, roughly chopped 6 cups milk 1 pound rotini pasta 1¼ cups shredded parmesan cheese