This chocolate caramel tart is absolutely amazing. A buttery almond crust, gooey salted caramel and bittersweet chocolate ganache, all garnished with salted crystals. Chocolaty, rich and buttery, I fell in love with it from the first bite.
Fine Dining - Glorious translucence and textures. / Phlox-stained lychee sphere, yogurt-filled longan and lychee, dragon fruit, and sweet black sesame soil. Plate by freelance chef Linda of playingwithfireandwater.