How to Make Raw Milk Cottage Cheese & Sour Cream
Making your own raw milk cottage cheese and sour cream is easier than you think. Plus, it tastes so much better!
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We don't all have time to stop for morning snack so filling up on a breakfast that's high in protein to satisfy your hunger and keep your energy going strong
Quick & Easy Vegan Cottage Cheese
Quick & Easy Vegan Cottage Cheese! Takes less than 10 minutes to make and only 6 ingredients for this healthy, dairy-free recipe. #itdoesnttastelikechicken
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Almond Mozzarella Vegan Cheese
If you think you can't give up dairy because you love cheese, try our nut cheese recipes. This one is made from almonds. It makes a lot of cheese.
Como Fazer Ricota e Cottage
Em 2010 eu dei uma receita de Ricota Caseira (veja aqui), mas de lá para cá eu aprimorei a ideia e descobri que não precisa adicionar o iogurte e mais, que o Queijo Cottage se faz da mesma maneira,…
Cottage cheese made from raw milk
Although dairy isn't permitted on a strict Paleo diet, I still eat it. It seems that my body tollerates small amounts of dairy just fine and I find some dairy products, especially cheese, cream and full fat yogurt, hard to resist. I do, however, consume it as much as possible in it's raw or fermented state. Yesterday I made a batch of cottage cheese from raw milk and I was surprised the difference between home made and store bought. I liked the store bought, but I love, love, love the home…
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Dairy Free Cottage Cheese: 1 block of medium-firm or firm tofu, (fresh & not silken or frozen), 0.5 tsp minced garlic, 4 tbsp olive oil, 1 tsp salt, 6 tbsp LF milk, 2 tbsp cream cheese imitation. *Mash Tofu. Add remaining ingredients and continue mashing until it has the consistency of cottage cheese. Cover and refrigerate to set further if desired. ***Makes about 4 1/2 c servings.