Cooking satay traditionally.  At Yogyakarta's Pasar Beringharjo.

Cooking satay traditionally at Yogyakarta's Pasar Beringharjo, Java, Indonesia

Indonesian Potato Croquette via Indonesiaeats.com

The snack that was first introduced to Indonesia during Dutch colonial rule. Read Recipe by indonesiaeats

Sambal Mangga-Indonesian style shredded green mango sambal

Sambal Mangga-Indonesian style shredded green mango sambal - substitute shrimp paste obviously!

Sambal Oelek - can't eat Indonesian food without it !

Sambal Oelek fresh red chillies/cayenne pepper 12 shallots 4 cloves garlic 1 fresh tomato 1 ½ teaspoons brown sugar 1 tsp salt 1 teaspoon toasted shrimp paste 4 tablespoons coconut oil and cheek of lime to serve)

Balinese sambal : sambal matah

Balinese sambal : sambal matah and this one with kecombrang, my favourite!

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