Satay - marinated meat (Chicken, Beef, Mutton or Pork) on a stick. served with sliced onions and cucumber and Ketupat which is mashed rice steamed in woven Coconut leaves. Served with a yummy, special peanut sauce! from indonesia
SOP BUNTUT (oxtail soup) is very popular in Indonesia. If you ever visited an Indonesian restaurant that serves this soup, it is really hard to miss it since this is probably the most expensive dish among the many dishes available.
GADO GADO Gado gado is an Indonesian salad which consists mostly of boiled or blanched vegetables accompanied by a sweet and spicy peanut dressing, similar to but not as rich as satay sauce. Food you've to try in Indonesia.
Nasi Goreng Kampung - The best dishes in life are often the ones we grew up with. And nothing hits the spot like a plate of nasi goreng, freshly cooked and paired with eggs sunny side up and dark soy sauce and fried fish.
Opur Ayam - Originating in Central Java, opor ayam (chicken cooked in coconut milk) is typically served with ketupat (boiled rice cake wrapped in woven palm leaf pouch) or lontong (boiled rice cake in the shape of a cylinder wrapped in banana leaf).
If you go to Indonesia, it won't take you long to become acquainted with mie goreng. Translated as "fried noodles," this dish is ubiquitous in restaurants and has as many variations as pizza has toppings. It's harder to find at restaurants stateside, but luckily, it's not hard to learn how to make mie goreng at home. Find out here!