Beef Rendang (Rendang Daging) recipe - For those of you who have never tried beef rendang, I can only describe it as “a rich and tender coconut beef stew which is explosively flavorful,” one that is certain to win you over if you taste it. It is well worth the time to make it. #indonesian #malaysian #beef

Indonesian Beef Rendang (Rendang Daging) recipe - (Pinner described it as “a rich and tender coconut beef stew which is explosively flavorful,” one that is certain to win you over if you taste it. It is well worth the time to make it.

Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang) recipe - It is best to get meat with a good amount of fat in it; the fatty bits will make the sate tender and juicy. However, if you’re on a low fat diet, no worries. I made a few sticks of lean and mean sate made of skinless, boneless chicken breasts and they were delicious too. #indonesian #chicken

Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang) recipe - It is best to get meat with a good amount of fat in it; the fatty bits will make the sate tender and juicy.

Nasi Goreng (Indonesian Fried Rice) recipe - While nasi goreng is available in Indonesia, Malaysia and Singapore, the Indonesian version is my favorite. Topped with a fried egg (a distinctive note of Indonesian’s version), nasi goreng is a meal that is both hearty and gratifying. #malaysian #rice

Nasi Goreng (Indonesian Fried Rice) recipe - While nasi goreng is available in Indonesia, Malaysia and Singapore, the Indonesian version is my favorite. Topped with a fried egg (a distinctive note of

Tempeh skewers (sate tempe), Indonesian - tempeh is fermented soy in a cake form, usually sliced thinly and served with spicy sweet sauce, considered as healthy traditional food in the country

Tempeh skewers (sate tempe), Indonesian - tempeh is fermented soy in a cake form, usually sliced thinly and served with spicy sweet sauce, considered as healthy traditional food in the country

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