Wingko: Semarang Culinary which is sometimes called Wingko Babat, is a traditional Javanese pancake-like snack made from coconut. It is a kind of cake made mainly of coconut and other ingredients. Wingko is popular especially along the north coast of Java island. It is sold mostly by peddlers on trains, at bus or train stations, or in the producer’s own shop. This might explain why it's very popular in Java to use wingko as a gift to families upon returning from traveling.
Mie Kopyok: Semarang Culinary. A sweet sauce with a blend of noodles were chewy and savory add your dining pleasure. Coupled with fried tofu, chopped, mixed with bean sprouts, pieces of rice cake and crackers 'kerupuk karak' guaranteed you will be spoiled tongue.