Coconut palm sugar - The recipe ideas

Coconut sugar is more than just a healthier sugar replacement, it is also very tasty! You will find this particular ingredients in almost every Indonesian recipes, from main courses to dessert. Its distinctive salty and sweet caramel taste is simply... irreplaceable!
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Indonesian food - Kue Rangi (Coconut Cake with Brown Sugar Sauce)

Indonesian food - Kue Rangi (Coconut Cake with Brown Sugar Sauce)

Indonesian Rice Pancakes

Indonesian Rice Pancakes

Coconut Sugar Pound Cake with Strawberries – Gluten Free

Coconut Sugar Pound Cake with Strawberries - Gluten Free

Coconut Sugar Pound Cake with Strawberries – Gluten Free

Kue Putu, includes recipes for Kue Lupis, and Cenil, 3 Indonesian delicacies best eaten for desserts.

Kue Putu, includes recipes for Kue Lupis, and Cenil, 3 Indonesian delicacies best eaten for desserts.

Kue Apam (Indonesian Steam Rice Cake With Palm Sugar and Pandan Leaves)

Kue Apam (Indonesian Steam Rice Cake With Palm Sugar and Pandan Leaves)

agar agar gula jawa

agar agar gula jawa

Dadar gulung, indonesian food  It is like crepes with coconut and palm sugar, it is very delicious  #Indonesian recipes #Indonesian cuisine #Asian recipes  http://indostyles.com/

Dadar gulung, indonesian food It is like crepes with coconut and palm sugar, it is very delicious #Indonesian recipes #Indonesian cuisine #Asian recipes http://indostyles.com/

KOLAK (Stewed Banana Compote, also known as Kolak Pisang (Indonesian) – is an everyday dessert that can be found in every street corner in the country. Very economical and cheap to make, this can be served cold or warm. The sweetness is a great pick-me-up for a slow day at work. Most favorite snack for open-fasting at Ramadhan, this is eaten all year long.

KOLAK (Stewed Banana Compote, also known as Kolak Pisang (Indonesian) – is an everyday dessert that can be found in every street corner in the country. Very economical and cheap to make, this can be served cold or warm. The sweetness is a great pick-me-up for a slow day at work. Most favorite snack for open-fasting at Ramadhan, this is eaten all year long.

Remake : Indonesian Rice Pudding

Remake : Indonesian Rice Pudding

putu mayang - Indonesian traditional snacks, made from rice flour with palm sugar mixed with coconut milk sauce

putu mayang - Indonesian traditional snacks, made from rice flour with palm sugar mixed with coconut milk sauce


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