Kaya - this is the coconut jam spread I grew up with. Weekend mornings at the local coffee shop with toast, butter and kaya oozing from the sides. With some half boiled eggs and milo. That was life!

Kaya (Malaysian Coconut Egg Jam) - delicious jam made with coconut, eggs and caramel. Rich and aromatic jam which is perfect for toast and a cup of coffee.

Easy #Bingka Ubi #Recipe Also known as baked #tapioca cake, this traditional Malay kuih is easy to whip up and super delicious. Try this easy recipe at home - See more at: http://www.hungrygowhere.my/food-guide/recipes/bingka-ubi-malay-kuih-recipe/

Bolo de mandioca - sem ovo, sem leite e sem glúten - Also known as baked tapioca cake, this traditional kuih bingka ubi is easy to whip up and super delicious - egg free, dairy free, gluten free

Wajik is a traditional Indonesian snack made with steamed glutinous (sticky) rice and further cooked in palm sugar, coconut milk, and pandan leaves. The cooked rice is then spread and flatted in a baking tray. Once it cools to room temperature, we cut this into small pieces in the shape …

Wajik - Sticky Rice in Palm Sugar and Pandan Leaves - Daily Cooking Quest

Kuih Lapis (Steamed Layer Cake): Steamed Kuih Lapis is a popular snack in Malaysia and Singapore

Kuih Lapis (Steamed Layer Cake): Steamed Kuih Lapis is a popular snack in Malaysia and Singapore and it literally means layer cake in.[read more at Food Frenzy]

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