Tradisional cakes of Indonesia

These are the names (based on the position): - kue lumpur - getuk lindri - kue lupis - clorot - nagasari - pastel - kue pukis - otak-otak - talam ubi kayu - cantik manis - putu mayang - kue mangkok.

Kueh (possible spelling variation: kuih, kway, kue) Lapis, also known as ‘kek lapis’, ‘kueh lapis legit’, ’spek koek’, ’spekkuk’, is a traditional Indonesian layered spice cake, baked with an insanely unhealthful amount of butter and egg yolks.

tedious to make but this fabulous looking, spiced indonesian Kueh Lapis cake is fantastically indulgent and purely delightful. It calls for 20 egg yolks.not for the cholesterol watchers or weight watchers.

fisherman's boat, indonesia

fisherman's boat, indonesia

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