Bottom of the bottle
Strawberry Peach Vodka Collins Popsicles Makes 12 2.5 oz Popsicles 6 oz pureed strawberry (about 10 strawberries) 2 oz peach syrup (recipe follows) 12 oz tonic water 2 oz plus 3 oz vodka (divided use) Instructions: 1. Stir strawberry puree with 2 oz. of vodka. Place three teaspoons of strawberry mixture in the bottom of popsicle form; set aside. (As mentioned in last week’s cocktail popsicle, I used cordial glasses, but any form will work.) 2. Stir peach syrup with tonic water stir to combine. Add vodka and stir to combine. 3. Pour peach and vodka mixture over strawberry mixture and stir to combine. 4. Freeze for about 2 hours or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight. To release popsicles run hot water on the outside of popsicle molds for a 2-3 seconds. Peach Syrup (You will have more syrup than you need. Save for other cocktail uses) ½ cup sliced peaches (about 4 medium size peaches) 1 cup water 1 cups sugar Instructions: 1. Wash, peel, and pit peaches. Place peaches in a blender or food processor and process until peaches are pureed. 2. Place water, sugar and peach puree in a pot and bring to a boil and continue to boil for 5 minutes.
Peach Moscato Wine Slushies ~ Amazing frosty sorbet drink to help you survive while summertime heat. Just make one refreshing gulp and realise that any heat is no longer a big deal from now. Sweet dessert that will cool you at any temperature. Have you ever suppose something like that is possible? Yes, it is!