Fermented things

669 Pins
·
3w
Delicious Lacto-Fermented Onions Recipe for a Healthy Gut
I found this guide on fermenting onions incredibly useful for making the most of my onion harvest this year.
This may contain: a jar filled with green liquid and sliced figs
0:11
Culturing Wild Yeast for Mead, Cider, Beer, and Wine
Sima: Finnish Fermented Lemonade
The tradition of mead or honey wine goes back millennia in Nordic countries, and it’s no surprise that countless variations have developed over the years. Sima is a quick fermented lemon soda, that’s technically a mead at heart. It’s only fermented ever so slightly, just enough to make it a bubbly effervescent lemonade suitable for heavy drinking on a hot spring day, or sharing with young ones.
How to Make German Rumtopf
How to Make German Rumtopf: Start in the spring with Strawberries, and as each fruit comes into season, add in layers with sugar and rum. Leave it to mature and you'll be richly rewarded in the winter. #GermanRumtopf #MakingRumtopf via @frugalhausfrau
Ever Tried Fermented Beans? Discover This Tangy Delight
Looking to add a probiotic twist to your meals? Try fermenting beans! Probiotic fermented beans are so good, you’ll want to make them over and over again. While yogurt and sauerkraut usually come to mind when thinking of fermented foods, this unique recipe can transform any cooked bean into a delicious, gut-friendly dish.
EASY PICKLED RADISHES. So delicious. Perfect for parties, tea sandwiches for Mother’s Day brunch.
Ingredients • 1 cup white balsamic vinegar • 1/2 cup sugar • 1 pound assorted radishes Method • Slice radishes very thin (use mandolin if you have one, it's making it easier). Place sliced radishes in a bowl and set aside. Combine vinegar and sugar in a small pot and bring to a boil, stirring occasionally, until sugar is dissolved. Pour hot liquid over the radishes and let it cool, then transfer to a jar and store in the fridge for later use. • Serving suggestions: tacos, sandwiches, pita, salads, rice bowls, tuna bowls, tea sandwiches, toast, etc.
Fermented Ketchup (Easy, Homemade, Probiotic & Kids Love It)
Ketchup is a staple in most homes. Most children want it on everything! What if you could have fermented ketchup that's a healthier alternative to store-bought without all the unneeded (and unhealthy) ingredients? Especially when it can easily be made from simple pantry staples you already have at home?