chinese cookinh

934K views · 8.4K reactions | Easy Beef Chow Mein | Easy quick beef chow mein recipe you’ll love! Ingredients for 2-3 servings 250 g Mince beef (Ground beef) 300 g Noodles ½ Onion 1 tbsp Garlic ½ Bell... | By Khin's Kitchen | Let me show you how to make quick and easy beef chow mein. It's so good and takes less than 20 minutes to prepare. Combine oyster sauce, regular soy sauce, dark soy, sesame oil. Prepare the vegetables. Season the minced beef with black pepper and 2 tablespoons of stir fry sauce. Over medium high heat, saute garlic and minced beef. Mix add carrots, onions and bell peppers. Add noodles and stir fry sauce. Toss everything well and finish with bean sprouts and spring onions.

2.7M views · 33K reactions | Benihana fried rice✨ ▪️4 Eggs▪️4 tsp Avocado Oil, divided▪️1 Chicken Breast (~7 oz.), cut in 1/2” pieces▪️4 Tbsp Soy Sauce, divided▪️1 Carrot, diced small▪️1/2 Yellow Onion, diced small▪️2 Cloves Garlic, finely chopped▪️4 Tbsp Butter, divided▪️4 Cups Cooked Jasmine Rice (day old rice is best but fresh works too)▪️1 tsp Freshly Ground Black Pepper▪️1/2 tsp Kosher Salt▪️2 Tbsp Sesame Seeds▪️4 Scallions, sliced▪️ 🌱Vegan Modification: Sub in mushrooms for chicken and sesame oil for butter 1️⃣ In a small bowl, whisk together the eggs with a sprinkle of salt and pepper. 2️⃣ In a wok or large nonstick skillet, heat 2 tsp of the avocado oil over medium heat. Add the eggs and cook, stirring, until scrambled (1-2 min). Remove from the wok and set aside. 3️⃣ Add the remaining 2 tsp of oil and the chicken. Cook, stirring, until the chicken is almost cooked through (~2 mins). Add 1 Tbsp of soy sauce and stir to combine. 4️⃣ Add the carrot, onion, garlic, and 2 Tbsp of the butter. Cook until the onions start to soften and become translucent (~3 mins). 5️⃣ Add the rice, the remaining 3 Tbsp soy sauce, the sesame seeds, tsp pepper, and 1/2 tsp kosher salt. Cook, stirring, until everything is combined (~2 mins). 6️⃣ Create a small well in the middle of the rice and add the remaining 2 Tbsp of butter in the well. Let the rice fry in the melted butter, undisturbed, until crispy (2-3 mins). Stir the rice to mix up the buttery pieces throughout. Cook, tossing once or twice, until there are more crispy bits (~2 mins).  7️⃣ Add the scrambled eggs and mix, breaking up into smaller pieces with a spatula. Add the scallions and cook, tossing until combined (~1 min). Enjoy! ⏲ 15 minute prep time + 40 minute cook time Recipe serves 6 people as a side or 4 people as a main | Maxi's Kitchen | James Quinn · Hourglass

9.7M views · 34K reactions | Chili Garlic Sauce!🌶 | Taste Of Pinas | Taste Of Pinas · Original audio

Soft Fluffy Dinner Rolls

128K views · 1.1K reactions | My husband's favorite recipe is so delicious that I make it every Sunday | My husband's favorite recipe is so delicious that I make it every Sunday | By Recipe is easy | My husband's favorite recipe is so delicious that I make it every Sunday. I have a kilo and 200 pork ribs here and I'm going to cut them into smaller pieces. Stay with me until the end of this video and see how delicious this recipe will be. Once we've cut up the ribs, we'll put them in a bowl and season them with a teaspoon of salt pepper to taste. A teaspoon of oregano, three cloves of garlic finely chopped. I'm going to squeeze the juice of a lemon in here because it's going to give this pork chop a very tasty flavor. Now we're going to stir and mix very well to add these spices. Next in a pan with hot oil. I'm going to add two tablespoons of sugar and let this sugar caramelize. Now we can add the pork meat. A the pork ribs fry until they're golden brown. When they're at this point I'll add 500 milliliters of water. I'll stir and then put the lid on. Let it cook until the water is dry. That's it folks. Now, I'm going to add the other ingredients. I've got one red bell bell pepper, cut up one red onion, cut up one green bell bell pepper, cut up Half a cup of chopped green onions. I'm going to add three cloves of chopped garlic and half a cup of chopped parsley. Now let's stir and let it simmer for 3 minutes. And look at how beautiful the color of this meat is. People it's just wonderful. Now that we've sauteed the other ingredients, I'm going to add 500 grams of rice and this rice is already pre-washed. Now, I'm going to stir it very well and let it saute for 4 minutes. After that, I'm going to add a liter of water and this moment folks is the time to fix the salt but if you prefer, you can add a little more salt at home. After stirring, I'm going to cover it and let it cook until the water is almost dry. When it's at this point, I'm going to stir it. Pulling the rice towards the center of the pan then cover it and let it cook for another 4 minutes. And our rice is ready. How delicious. I'm going to serve this marvel Make it at home because everyone will love it too and there won't be any leftovers. Yes people, the ribs are falling apart. So that's it my loves. I hope you enjoyed it. And until the next video. Bye bye.

11K views · 268 reactions | Super easy beef 🥩 broccoli 🥦. You should make 😊 #easyrecipe #chinesefood #beefandbroccoli #comfortfood | Kitchen Uproar | Kitchen Uproar · Original audio

2.6M views · 15K reactions | I learned it from the owner of a 5-star restaurant! Let’ me show you the secret! | I learned it from the owner of a 5-star restaurant! Let’ me show you the secret! | By Yum Yummy | Learned it from the owner of a five star restaurant, let me show you the secret. In a pan, add oil, two cups of rice and saute. Tell me how you make rice at home. I'd love to know your recipe. Then add 60 milliliters of soy sauce. 300 milliliters of water and mix well. Add two tablespoons of barbecue and mix. And before I forget, tell me where you're watching us from so I can send you a special hug. Today's hug is for Gene Wicks from Baltimore, Maryland. I'm happy to hear you're loving our recipes. Cover the pan and let cook. In a pan, add oil, 200 grams of chicken breast, one teaspoon of garlic powder, half teaspoon of salt, half teaspoon of black pepper and mix. At this point, add one tablespoon of soy sauce One table spoon of barbecue sauce and mix. The race is ready. In a sauce pan, add a drizzle of oil, half cucumber, half carrot, half yellow bell pepper, quarter of a broccoli, 100 grams of mushrooms, one teaspoon of salt and mix everything very well. Make this recipe at home and then come back and tell me what you thought. I'm sure you and your whole family will love it. Pour the chicken into the pan. Then 200 grams of shrimp and mix. Add our rice in and stir to combine with the other ingredients. And our recipe is ready. Look how delicious it turned out. I hope you enjoyed this recipe. Thank you for watching this video. See you in the next one. Bye bye.

268K views · 4.3K reactions | Trending stir-fried chicken with peppers recipe in China. Do you want to try? #recipe #cooking #chinesefood #chickenrecipes #peppers | foodiechina888 | foodiechina888 · Original audio

124K views · 959 reactions | Easy and quick chowmein noodles recipe #chinesefood #chowmein #noodles #beststreetfood #indiafood | Asian Street Food Tv. | Asian Street Food Tv. · Original audio

32K views · 3.3K reactions | This is my copycat version of panda express’s Sesame honey chicken. Honestly it’s been forever since I had Panda Express but lately I’ve been feeling nostalgic about my Chinese American mall meals from my youth. This was a huge hit with the kids and the hubby. Did you grow up eating Panda Express? Please see recipe below: Marinade •2lb chicken thighs cleaned and diced •1 egg •1/2c cornstarch •1/4c water •1 tsp salt •1/2tsp baking soda •1tbs oil •white pepper Marinate for a minimum of 30min. Fry the chicken at 325 degrees for the first time. Then turn the heat up and cook them for a second time at 400 degrees to get crispy. Sauce •6 Tbs honey •4 Tbs soy sauce •3 Tbs ketchup •2 Tbs sesame oil •3 Tbs brown sugar •2 Tbs rice vinegar •2 Tbs shaoxing wine •2 cloves garlic, grated •MSG pinch •Pinch of salt This recipe made a little too much sauce and I removed about 1/4C of sauce once it thickened. | Leah Cohen 🇺🇸🇵🇭 | Tems · Wickedest

105K views · 8.1K reactions | Mongolian beef recipe 🥩 full recipe below 👇 I don’t think I will ever order takeout again after making this 😮 ****20 percent off all knives at @williamsknifeco with my code pauly20off link is in my linktree*** Ingredients 8 oz steak ribeye Salt 1 teaspoon white pepper 1 tablespoon soy sauce 1 teaspoon baking soda 1 tablespoon cornstarch 1 tablespoon neutral oil Sauce 1/4 cup hoisin 2 tablespoons soy sauce 2 tablespoons brown sugar 2 tablespoons rice wine vinegar 1 teaspoon chicken bouillon 1 teaspoon chili crisp Veggies to add 1 onion 1 bunch green onion 5 dried chilis if you like it spicy 4 garlic cloves 1 tablespoon ginger Start by marinating sliced steak in ingredients listed above and allow to rest for 15 minutes. Create the sauce by combining all ingredients listed under sauce above. In an oiled wok or pan add in neutral oil and heat to medium high. You want enough oil to coat the beef when it’s submerged. Add in your beef and fry for 3 minutes or until it develope a nice color. Remove from heat and place on a paper towel lined plate to soak up excess grease. Remove most of your oil from the wok or pan leaving just enough to coat the bottom of the cooking vessel. Add in garlic, onions , dried chili and cook for 30 seconds and add in your beef, green onions and sauce. Cook this for just enough time to brighten the green onion and slightly thicken the sauce about 60 seconds. Plate with rice and enjoy! #mongolianbeef #mongolianbeefrecipe #chinesetakeout #food #foodporn #cooking #cookingchannel #instafood #instafoodie #recipe #recipeshare #recipeoftheday #homechef #fyp #dinnerideas #dinner | Ryan Pauly | Jessie Reyez · RIDIN

Casserole Kitchen

1M views · 9.4K reactions | It's so easy and quick! The most delicious recipe for dinner | It's so easy and quick! The most delicious recipe for dinner | By Yum Yummy | So easy and quick. The most delicious recipe for dinner. In a bowl, add 200 grams of meat, two garlic cloves, chili flakes to taste, one table spoon of soy sauce, one table spoon of honey, one table spoon of cornstarch and mix well. Tell me which pasta recipe you like to make the most at home. I'd love to know it. And leave to marinate for 15 minutes. In a pan, add two tablespoons of oil then the meat and let fry. At this point, remove it from the pan and set aside. And before I forget, tell me where you're watching us from so I can send you a special hug. Today's hug is for Moline Nyandero from Botswana. I'm happy to hear you're loving our recipes. In the same pan, add two onions and saute them. Then remove the onions from the pan and set them aside. In a sauce pan, add water, salt to taste, 200 grams of pasta and let cook. In the pan, add one tablespoon of oil, half carrot, Half yellow bell pepper, half red bell pepper and stir. Also add half green bell pepper and mix it in. And add three garlic cloves mix again. Now add salt to taste, 100 grams of cabbage and mix. Add one tablespoon of soy sauce and mix again. Now put the meat back in the pan then the onions and mix everything together very well. Combine 50 milliliters of water and one table spoon of cornstarch and mix. Then pour it into the pan and stir carefully. Our pasta is already cooked. So take it out of the pan and combine with the other ingredients. Finally, mix everything together. And our pasta and beef is ready. Look how delicious it turned out. I hope you enjoyed this recipe. Thank you for watching this video. See you in the next one. Bye bye.

1M views · 11K reactions | Chicken Lo Mein Under 30 Minutes ✨ 10 oz spaghetti pasta (or Lo Mein noodles) 1 lbs chicken breast, thinly sliced 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp salt 1/4 tsp black pepper 1/2 medium onion, sliced 1 large carrot, thinly sliced 1 medium bell pepper, sliced 1 medium zucchini, sliced 2 cups broccoli florets Lo Mein Sauce: 1 cup chicken broth 1/3 cup low sodium soy sauce 1/4 cup brown sugar 2 tsp sesame oil 2 garlic cloves, pressed 1 tsp fresh ginger, minched 1/4 tsp white pepper (or black pepper) 1/2 Tbs corn starch Extra: Salt and pepper Oil for cooking Sesame oil 1. Cook the noodles one minute shy of what the package instructs. 2. Drain and toss with a little sesame oil. Set aside. (To save some time, start cooking the chicken and the vegetables as soon as the water starts to boil and the noodles go in.) 3. To a Pyrex cup Add chicken broth, low sodium soy sauce, brown sugar, sesame oil, garlic, ginger, white pepper. Mix until the sugar dissolves and set aside. 4. To a Wok add 2 tsp oil and sliced chicken. Season with garlic powder, onion powder, 1/2 tsp salt, 1/4 tsp black pepper. Sauté on high heat for about 4-5minutes, then remove. Don’t worry if it’s not completely cooked through, It will finish cooking in the sauce. 5. To the Wok add 2 tsp oil, bell pepper, onion and a pinch of salt and pepper. Sauté 2 mins on high heat, stirring often so the vegetables don’t burn. Then add zucchini, carrots and a pinch of salt and pepper. Sauté 2 mins, stirring often. Finally at the broccoli with a pinch of salt and pepper and sauté another 2 mins. Add the chicken back to the wok. 6. To the lo mein sauce, add cornstarch, mix everything together and pour into the wok. Allow the sauce to thicken and everything to cook in the sauce for a couple of minutes then add the noodles. Toss the noodles to evenly coat in lo mein sauce. Cook for a minute or two. 7. Removed from heat and enjoy! Store any leftovers in the refrigerator. #chicken #lomein #chickenlomein #easyrecipesathome #recipe #easydinners #dinnerrecipe #chinesetakeout #takeout #chineserecipe #noodles #chinesefood | createaplatewithdina

1.3M views · 9K reactions | Quick and easy pepper beef stir fry. This is the perfect weeknight meal. Cut up 1 red bell pepper, 1 yellow bell pepper and 1 yellow onion. I like these to be bigger pieces. I used beef stir fry strips, but honestly any type of beef here will work. This was about 1 lb. Marinade the beef in the following:- 2 tbsp soy sauce- 2 tbsp oyster sauce- 1 tbsp rice vinegar- 2 tbsp Bachans- 1 tbsp corn starch- 1 tbsp black pepper When ready, drop the veggies on the griddle first and season with my All Purpose rub. Once they get soft, add the beef, spread it out so it can get a nice sear and continue cooking. Add some minced garlic towards the end and mix everything together. I like to serve it over white rice, garnished with green onions and toasted sesame seeds. I told you this one was quick and easy! Save the recipe and give this a try.#grillinwithdad #griddle #stirfry #grill #dinner #easymeals #recipe #delicious #eeeeats #homecooking | Grilling with dad | Grilling with dad · Original audio