Indonesian Food Recipes

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Wedang Jahe Sereh – Ginger Lemongrass Tea

Wedang Jahe Sereh – Ginger Lemongrass Tea

Nasi Timbel, Kampung Daun, Bandung, Indonesia

Nasi Timbel, Kampung Daun, Bandung, Indonesia

Best street meal ever : Tahu Campur

Best street meal ever : Tahu Campur

Resep Gudeg Jogja Praktis dan Cara Membuat Gudeg Jogja Asli

Resep Gudeg Jogja Praktis dan Cara Membuat Gudeg Jogja Asli

Siomay Bandung, Indonesian Food Recipes

Siomay Bandung, Indonesian Food Recipes

Nasi Rames

Nasi Rames

Gudeg - Gudeg is a traditional food from Yogyakarta and Central Java, Indonesia. Gudeg is made from young Nangka (jack fruit, called gori) boiled for several hours with palm sugar, and coconut milk. Additional spices include garlic, shallot, candlenut, coriander seed, galangal, bay leaves, and teak leaves, the latter giving a reddish brown color to the dish.  It is served with cooked rice, chicken, hard-boiled egg, tofu and/or tempeh, and a stew made of crisp beef skins (sambel goreng…

Gudeg - Gudeg is a traditional food from Yogyakarta and Central Java, Indonesia. Gudeg is made from young Nangka (jack fruit, called gori) boiled for several hours with palm sugar, and coconut milk. Additional spices include garlic, shallot, candlenut, coriander seed, galangal, bay leaves, and teak leaves, the latter giving a reddish brown color to the dish. It is served with cooked rice, chicken, hard-boiled egg, tofu and/or tempeh, and a stew made of crisp beef skins (sambel goreng…


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Kipo is a traditional food from Kotagede, Yogyakarta. It is made of glutinous rice flour  and is filled with enten-enten (filling made of mixture of grated coconut and palm sugar palm)

Kipo is a traditional food from Kotagede, Yogyakarta. It is made of glutinous rice flour and is filled with enten-enten (filling made of mixture of grated coconut and palm sugar palm)

Gudeg Kendil - Jogjakarta - Indonesia

Gudeg Kendil - Jogjakarta - Indonesia

Onde-Onde Ketawa - This yummy snack is called "onde-onde ketawa" ( Ketawa means laughing in Indonesian) because the shape of this sweet snack is similar to a wide smile.

Onde-Onde Ketawa - This yummy snack is called "onde-onde ketawa" ( Ketawa means laughing in Indonesian) because the shape of this sweet snack is similar to a wide smile.

Gudeg Ceker

Gudeg Ceker

A glass of tea - sweetened with rock sugar

A glass of tea - sweetened with rock sugar

=Indonesian food: Botok Telur Asin=

=Indonesian food: Botok Telur Asin=

Resep Membuat Arem-arem Isi Daging Ayam Enak http://dapursaja.blogspot.com/2014/03/resep-membuat-arem-arem-isi-daging-ayam.html

Resep Membuat Arem-arem Isi Daging Ayam Enak http://dapursaja.blogspot.com/2014/03/resep-membuat-arem-arem-isi-daging-ayam.html

Siomay....- Siomay (also Somay), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai.

Siomay....- Siomay (also Somay), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai.

Sate Klatak - is a kind sate or satay ( a dish of seasoned, skewered and grilled meat, served with a sauce). Sate klatak is made of goat meat. What makes sate klatak special is because the skewer is made of bicycle spokes. It is called as sate klatak because of the sound produced when the sate is grilled (klatak klatak)

Sate Klatak - is a kind sate or satay ( a dish of seasoned, skewered and grilled meat, served with a sauce). Sate klatak is made of goat meat. What makes sate klatak special is because the skewer is made of bicycle spokes. It is called as sate klatak because of the sound produced when the sate is grilled (klatak klatak)

We call it Perkedel Kentang seems like mashed potato fried

Indonesia

We call it Perkedel Kentang seems like mashed potato fried

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