Indonesian Food Recipes

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Wedang Jahe Sereh – Ginger Lemongrass Tea

Wedang Jahe Sereh – Ginger Lemongrass Tea

Nasi Timbel, Kampung Daun, Bandung, Indonesia

Nasi Timbel, Kampung Daun, Bandung, Indonesia

Resep Gudeg Jogja Praktis dan Cara Membuat Gudeg Jogja Asli

Resep Gudeg Jogja Praktis dan Cara Membuat Gudeg Jogja Asli

Best street meal ever : Tahu Campur

Best street meal ever : Tahu Campur

Siomay Bandung, Indonesian Food Recipes

Siomay Bandung, Indonesian Food Recipes

Nasi Rames

Nasi Rames

Gudeg - Gudeg is a traditional food from Yogyakarta and Central Java, Indonesia. Gudeg is made from young Nangka (jack fruit, called gori) boiled for several hours with palm sugar, and coconut milk. Additional spices include garlic, shallot, candlenut, coriander seed, galangal, bay leaves, and teak leaves, the latter giving a reddish brown color to the dish.  It is served with cooked rice, chicken, hard-boiled egg, tofu and/or tempeh, and a stew made of crisp beef skins (sambel goreng…

Gudeg - Gudeg is a traditional food from Yogyakarta and Central Java, Indonesia. Gudeg is made from young Nangka (jack fruit, called gori) boiled for several hours with palm sugar, and coconut milk. Additional spices include garlic, shallot, candlenut, coriander seed, galangal, bay leaves, and teak leaves, the latter giving a reddish brown color to the dish. It is served with cooked rice, chicken, hard-boiled egg, tofu and/or tempeh, and a stew made of crisp beef skins (sambel goreng…


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