Sambal Matah ini bikinnya sih udah beberapa minggu yang lalu tapi baru sempet dipamerin di blog :p. Bikin sambal ini gara-gara ada kera...

Sambal Matah ini bikinnya sih udah beberapa minggu yang lalu tapi baru sempet dipamerin di blog :p. Bikin sambal ini gara-gara ada kera...

This is Indonesian classic "Gudeg" means braised jackfruit with chicken in coconut milk and spicy "Krecek". let me tell you....I rate this food 11 from 10 Star rating. you need to try this!

This is Indonesian classic "Gudeg" means braised jackfruit with chicken in coconut milk and spicy "Krecek". let me tell you....I rate this food 11 from 10 Star rating. you need to try this!

RESEP SAMBAL KERANG

RESEP SAMBAL KERANG

Ayam Bakar Madu ((Indonesian Food))

Ayam Bakar Madu ((Indonesian Food))

Ayam goreng kalasan

Ayam goreng kalasan

Catatan Nina: SAPO TAHU UDANG

Catatan Nina: SAPO TAHU UDANG

Diah Didi's Kitchen: Ayam Bakar Bumbu Bacem Khas Yogya..Yummy..!

Diah Didi's Kitchen: Ayam Bakar Bumbu Bacem Khas Yogya..Yummy..!

Resep Cara Membuat Cumi Cumi Saus Tiram Enak dan Spesial. Resep Cumi - Cumi ini Admin bagikan secara percuma dan gratis kepada anda semua pembaca blog Resep Masakan Indonesia

Resep Cara Membuat Cumi Cumi Saus Tiram Enak dan Spesial. Resep Cumi - Cumi ini Admin bagikan secara percuma dan gratis kepada anda semua pembaca blog Resep Masakan Indonesia

Blog Diah Didi berisi resep masakan praktis yang mudah dipraktekkan di rumah.

Blog Diah Didi berisi resep masakan praktis yang mudah dipraktekkan di rumah.

Soto Betawi - is Indonesian Food from Jakarta City. Savory and tasteful from soto Betawi always make hungry. Pieces of meat, intestines, tripe and lungs combined with a savory coconut milk smooth stroking tongue. Plus running lime, fried onions, chips and red sauce that makes even more delicious. Eaten with warm white rice, is very Delicious.

Soto Betawi - is Indonesian Food from Jakarta City. Savory and tasteful from soto Betawi always make hungry. Pieces of meat, intestines, tripe and lungs combined with a savory coconut milk smooth stroking tongue. Plus running lime, fried onions, chips and red sauce that makes even more delicious. Eaten with warm white rice, is very Delicious.

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