Indonesian Sate #chicken #Indonesian

Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang) recipe - It is best to get meat with a good amount of fat in it; the fatty bits will make the sate tender and juicy.

Balinese Sate Lilit  #IndonesianFood

Balinese Chicken Sate (Sate Lilit Ayam) - Very clever presentation. Adds height and interest to a type of dish that can sometimes be boring on the plate.

Kue Lupis (Indonesian Sweet Sticky Rice Dumplings)

Kue Lupis (Indonesian Sweet Sticky Rice Dumplings)

Make and share this Kue Lupis (Indonesian Sweet Sticky Rice Dumplings) recipe from Genius Kitchen.

OTAK-OTAK ~~~ otak-otak is a grilled fish cake of ground fish meat mixed with tapioca starch and spices. it is traditionally served fresh, wrapped inside a banana leaf. [SIngapore] [Malaysia] [Indonesia] [azlitamasammanis] [seafood paste, fishcake paste, fish paste, seafood cake, crab cake, fishcake, shrimp cake]

OTAK-OTAK ~~~ otak-otak is a grilled fish cake of ground fish meat mixed with tapioca starch and spices. it is traditionally served fresh, wrapped inside a banana leaf.

Balinese Chicken (Ayam Pelalah) ~ I’m sharing a recipe of Balinese food today. Balinese chicken or ayam pelalah is a traditional and authentic Balinese dish, an everyday dish as well as a ceremonial staple. It’s one of the most scrumptious Balinese recipes and it’s iconic to Bali. Ayam pelalah is commonly served as a side dish or as a compliment for nasi campur Bali or Balinese mixed rice.

Balinese Chicken (Ayam Pelalah)

Balinese Chicken (Ayam Pelalah) recipe - This chicken is an everyday dish as well as a ceremonial staple. Balinese food is spicy and calls for numerous spices in the preparation process, but its well worth it!

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