inel doank

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inel doank
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Cold puréed soup of cantaloupe and peaches, topped with raspberries, captures the flavors of the season.  Serve it for brunch or dessert, in hollowed-out melon halves. I would add plain yogurt to make it thicker and sans the Zinfandel.

Cold puréed soup of cantaloupe and peaches, topped with raspberries, captures the flavors of the season. Serve it for brunch or dessert, in hollowed-out melon halves. I would add plain yogurt to make it thicker and sans the Zinfandel.