Strawberry Lemonade Healthy Slurpee makes about 3-4 glasses 2 cups lemonade 1 1/2 cups ice 1/2 cup frozen strawberries Blend. Pour. Garnish with fresh lemon. Serve!
Better Than Grandma's
Cold puréed soup of cantaloupe and peaches, topped with raspberries, captures the flavors of the season. Serve it for brunch or dessert, in hollowed-out melon halves. I would add plain yogurt to make it thicker and sans the Zinfandel.
Dress Date: ca. 1865
I usually don't like chunky heels but these are really cute.