Andrea Pascual
More ideas from Andrea
Hawaiian Mimosas - this easy cocktail recipe has just three ingredients and will make you think you're on a beach in paradise. Pineapple, Rum, and Champagne is all it takes to make this delicious cocktail!

Hawaiian Mimosas - this easy cocktail recip has just three ingredients and will make you think you're on a beach in paradise. Pineapple, Rum, and Champagne is all it takes to make this delicious cocktail!

15 Twists on Champagne Cocktails

15 twists on champagne cocktails. Be your own bartender and try one of these fun and festive champagne cocktails!

Baileys and Hot Chocolate 3 Ways ~ These 3 easy twists on the classic Baileys & hot chocolate recipe are perfect to enjoy with friends. Whether you like to make cocoa in a crockpot or stovetop, these generous toppings add the perfect touch of indulgence. Pumpkin spice with a hint of nutella, peppermint with a candy cane garnish, or s'mores topped with marshmallows & graham crackers—pick your favorite & add 1.5oz Baileys per serving.

Baileys & hot chocolate recipe Add Pumpkin spice with a hint of nutella, peppermint with a candy cane garnish, or s'mores topped with marshmallows & graham crackers—pick your favorite & add Baileys per serving.

It's Written on the Wall: Holiday Appetizers and Party Food, So Many Yummy Things! (Christmas, New Years and Super Bowl)

12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.

Stir up a Spiced Iced Coffee, a delicious drink any time of the year. This simple gluten-free and dairy-free Baileys Almande recipe is the perfect light-tasting winter treat. To make, mix 2 oz Baileys Almande, 1.5 oz Gevalia Coffee Cold Brew, and .5 oz cinnamon syrup over ice. Garnish with grated nutmeg sip on some of the most delicious flavors the season has to offer!

Stir up a Spiced Iced Coffee, a delicious drink any time of the year. This simple gluten-free and dairy-free Baileys Almande recipe is the perfect light-tasting winter treat. To make, mix 2 oz Baileys Almande, 1.5 oz Gevalia Coffee Cold Brew, and .5 oz cinnamon syrup over ice. Garnish with grated nutmeg sip on some of the most delicious flavors the season has to offer!

Prepare a batch of this pear, grape and pomegranate fizz to impress your New Year's Eve party guests. | Tesco

Sangria with extra sparkle – adding Prosecco to this fruity cocktail makes it all the more special. Prepare a batch of this pear, grape and pomegranate fizz to impress you Christmas party guests.