Pineapple Mango Rum Punch Recipe / 3 oz of pineapple coconut juice + 3 oz of coconut rum + 1 oz of mango juice + 1 oz of orange juice + splash of grenadine + lime slices and/or orange zest for garnish + edible flowers for garnish
3 cups Canada Dry® Ginger Ale 3 cups pineapple juice 1 cup Malibu rum Fresh pineapple chunks Mix together Canada Dry® Ginger Ale, pineapple juice and Malibu rum over ice. Serve with skewers of fresh pineapple chunks as garnish.
Say “I do” in the sand with beach-worthy bubbles and mix up this Pineapple Rum Punch. Must be 21+. Please drink responsibly.
The ULTIMATE chicken marinade list! Everything you've ever wanted to know about making your marinades ahead and freezing, plus seven chicken marinade recipes to stock your freezer. Perfect for quick dinner meal prep! Try this recipe Try this recipe
Baileys & hot chocolate recipe Add Pumpkin spice with a hint of nutella, peppermint with a candy cane garnish, or s'mores topped with marshmallows & graham crackers—pick your favorite & add Baileys per serving.
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Stir up a Spiced Iced Coffee, a delicious drink any time of the year. This simple gluten-free and dairy-free Baileys Almande recipe is the perfect light-tasting winter treat. To make, mix 2 oz Baileys Almande, oz Gevalia Coffee Cold Brew, and oz ci