Simple Fermented Lemonade - Raising Generation Nourished
You can ferment lemonade a couple different ways. I find using just simple whey to be the easiest for me to handle right now. With 3 very young children, I tend to forget about water kefir grains too easily and then end up having to revive them…again
To keep your SCOBY active store the jar at slightly cooler than room temperature (65-70F), preferably in a dim or dark location, and feed it regularly. The SCOBY will continue to grow whether you use it to brew kombucha or not. Make sure you keep enough liquid in the jar to keep the SCOBY wet, and that you give it fresh sweet black tea every week or two.