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Coffee region - Costa Rica has a tradition of exporting one of the best coffees in the world. #coffee #coffeebeans

Coffee region - Costa Rica has a tradition of exporting one of the best coffees in the world. #coffee #coffeebeans

By Chuck Anderson - Coffee: Roasting, Growing, Processing, Brewing, and Tasting

By Chuck Anderson - Coffee: Roasting, Growing, Processing, Brewing, and Tasting

Honey Drying Tables (2 of 2)A popular method for processing coffee berries in Costa Rica involves a depulping and no washing of the coffee. Laying the sticky coffee out to dry on tables helps to dry the remaining mucilage ("honey") as fast as possible to avoid problems.  #Tonx #coffee #tonxdotorg #farming #harvest #coffeeparchment #seasonal #dryingtables #honeyprocessed #CostaRica #travel #vacationspots

Honey Drying Tables (2 of 2)A popular method for processing coffee berries in Costa Rica involves a depulping and no washing of the coffee. Laying the sticky coffee out to dry on tables helps to dry the remaining mucilage ("honey") as fast as possible to avoid problems. #Tonx #coffee #tonxdotorg #farming #harvest #coffeeparchment #seasonal #dryingtables #honeyprocessed #CostaRica #travel #vacationspots

#coffee #káva #cafe

#coffee #káva #cafe

Honey Drying Tables. A popular method for processing coffee berries in Costa Rica involves a depulping and no washing of the coffee. Laying the sticky coffee out to dry on tables helps to dry the remaining mucilage ("honey") as fast as possible to avoid problems.

Honey Drying Tables. A popular method for processing coffee berries in Costa Rica involves a depulping and no washing of the coffee. Laying the sticky coffee out to dry on tables helps to dry the remaining mucilage ("honey") as fast as possible to avoid problems.

Honey Drying Tables. A popular method for processing coffee berries in Costa Rica involves a depulping and no washing of the coffee. Laying the sticky coffee out to dry on tables helps to dry the remaining mucilage ("honey") as fast as possible to avoid problems.

Honey Drying Tables. A popular method for processing coffee berries in Costa Rica involves a depulping and no washing of the coffee. Laying the sticky coffee out to dry on tables helps to dry the remaining mucilage ("honey") as fast as possible to avoid problems.

Olympia Coffee Roasters - Burundi Gishubi Honey (My Rating: 5.25/10) Tasting Notes: Honey, Nougat, Heavy Cream  Processing Techniques: Honey  The latest crop from the Long Miles Coffee Project, this delicately sweet single-origin flaunts high-quality bourbon cherries sourced from a single washing station in Kayanza, Burundi. Processed with the cherry left intact on the seed before being gently washed, every sip of this limited micro-lot offers a complex swirl of nougat and honey.

Olympia Coffee Roasters - Burundi Gishubi Honey (My Rating: 5.25/10) Tasting Notes: Honey, Nougat, Heavy Cream Processing Techniques: Honey The latest crop from the Long Miles Coffee Project, this delicately sweet single-origin flaunts high-quality bourbon cherries sourced from a single washing station in Kayanza, Burundi. Processed with the cherry left intact on the seed before being gently washed, every sip of this limited micro-lot offers a complex swirl of nougat and honey.

Coffee processing, Honey Process, Specialty Coffee, Coffee Appreciation, Home Barista

Coffee processing, Honey Process, Specialty Coffee, Coffee Appreciation, Home Barista