“Quick-cooking aromatic Kaya jam ready in less than 30 minutes.” For those who aren’t staying in Singapore, Malaysia or nearby countries, you might not know what is Kaya jam. Kaya…
cendol......a dessert with coconut milk, a worm-like jelly made from rice flour with green food coloring, red beans, shaved ice and palm sugar
Kaya (pandan flavored coconut egg jam) tempted to try the recipe since I can't get this here!!
Kaya (Malaysian Coconut Egg Jam) + Kaya Toasts
Nyonya Cendol. Best on A Blistering Hot Day! Coconut milk, sweet palm sugar with Pandan flavored tapioca bits!
Pulut Inti is a popular sweet Nyonya Kuih. It is made of steamed glutinous rice with coconut milk and eaten with coconut filling.
Nasi Lemak Lover: Easy Sweet Sambal with Gula Melaka
Baking's Corner: Gula Melaka Cendol Agar Agar - by Joey Foo
Lupis. Blog with lots of recipes but no photos