Iced Cendol - a traditional beverage in South East Asia. It's a cold mixture of ice, coconut milk, pandan flavored jelly and palm sugar syrup.
Lirong | A singapore food and lifestyle blog: Recipe: Pandan Gula Melaka Cake // Ondeh Ondeh Cupcakes
Fragrant and moist Pandan Cupcakes encasing a sticky, gooey Gula Melaka filling :)
“Quick-cooking aromatic Kaya jam ready in less than 30 minutes.” For those who aren’t staying in Singapore, Malaysia or nearby countries, you might not know what is Kaya jam. Kaya…
cendol......a dessert with coconut milk, a worm-like jelly made from rice flour with green food coloring, red beans, shaved ice and palm sugar
Kaya (pandan flavored coconut egg jam) tempted to try the recipe since I can't get this here!!
Kaya (Malaysian Coconut Egg Jam) + Kaya Toasts
Nyonya Cendol. Best on A Blistering Hot Day! Coconut milk, sweet palm sugar with Pandan flavored tapioca bits!
Pulut Inti is a popular sweet Nyonya Kuih. It is made of steamed glutinous rice with coconut milk and eaten with coconut filling.