anggie Wika

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anggie Wika
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This tip is especially useful for those of you that don’t have any nails to dig into the tough skin of an orange. With a few clever cuts of a knife, you can peel an orange and eat it without juice dripping all over your hands. But best of all, it’s FUN! (http://www.listotic.com/36-genius-kitchen-tips-and-tricks/6/)

Peel an orange like a genius! With a few clever cuts of a knife, you can peel an orange and eat it without juice dripping all over your hands. But best of all, it’s FUN! 36 Kitchen Tips and Tricks That Nobody Told You About

First, soften the calluses: blend two tablespoons of baking soda in a basin of warm water and add a few drops of lavender oil. After a nice long soak, scrub them away using three parts baking soda, one part water, and one part brown sugar. Follow with an application of a rich moisturizer and a warm towel foot wrap. Let sit for 5-10 minutes.

Soften and Get Rid of Tough Calluses: blend two tablespoons of baking soda in a basin of warm water and add a few drops of lavender oil. After a nice long soak, scrub them away using three parts baking soda, one part water, and one part brown sugar.

Turn boxed brownies or brownies from scratch in to adorable books with bookworms! Candy clay and gummy worms help make these after school snacks kids will love.

Turn boxed brownies or brownies from scratch in to adorable books with bookworms! Candy clay and gummy worms help make these after school snacks kids will love. (Make with homemade fruit leather instead of candy melts for a healthier version)